Best Bs Sweet Maple Barbecue Sauce Recipes

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MAPLE CHIPOTLE BARBECUE SAUCE



Maple Chipotle Barbecue Sauce image

The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms)

Provided by maplegirl04

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 9

3 large chipotle chiles in adobo
1/4 cup tomato ketchup
1/4 cup 100% pure maple syrup
1 cup chicken broth
1/8 teaspoon ground allspice
1 tablespoon minced onion
2 large garlic cloves, minced
salt and pepper
1 tablespoon fresh lemon juice

Steps:

  • Combine the first 5 ingredients in a blender.
  • Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
  • Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
  • Stir in lemon juice and allow to cool.

Nutrition Facts : Calories 325.9, Fat 1.8, SaturatedFat 0.5, Sodium 1440.7, Carbohydrate 74.8, Fiber 0.6, Sugar 63.1, Protein 6.5

B.'S SWEET MAPLE BARBECUE SAUCE



B.'s Sweet Maple Barbecue Sauce image

Make and share this B.'s Sweet Maple Barbecue Sauce recipe from Food.com.

Provided by seahorse73

Categories     Sauces

Time 45m

Yield 5 cups

Number Of Ingredients 14

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 lemon slices
1 cup maple syrup
1/4 cup Worcestershire sauce
2 cups ketchup
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Add onion and garlic; sauté 5 to 6 minutes or until tender.
  • Add remaining ingredients.
  • Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
  • Remove and discard lemon slices.
  • NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 367.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 1711.8, Carbohydrate 78.1, Fiber 1.5, Sugar 65.4, Protein 3.4

SIMPLE MAPLE BARBECUE SAUCE



Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

B SMITH'S SWEET MAPLE BARBECUE SAUCE



B Smith's Sweet Maple Barbecue Sauce image

B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a barbecue sauce recipe!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 9

Number Of Ingredients 14

2 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, finely chopped (1 teaspoon)
2 cups ketchup
1 cup vinegar
1 cup maple syrup
1/2 cup orange juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
2 slices lemon, seeds removed

Steps:

  • In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
  • Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 9 g, TransFat 0 g

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