HONEY GIN AND TONIC, H-G&T
Gin and Tonic but with Honey! Sound unusual? Hear me out. This could be your new favourite spin on a classic. This recipe includes Hortus Rhubarb and Ginger Gin Liqueur. Bitter yet sweet.
Provided by Jamie Whitworth 1
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- In a chilled (optional) Copa de Balon glass add the ice and pour in the gin liqueur. Add the tonic and then squeeze/add in the honey. Mix thoroughly with a teaspoon until the honey has dissolved.
- Pop in some sliced lemon and the sprig of rosemary and there you go! A beautiful golden G&T. Bitter yet sweet.
- Other brands of rhubarb and ginger gin/gin liqueur may alter the colour of the drink.
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