Best Brushed Crostini Recipes

Brushed Crostini image

Provided by Kardea Brown

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

1 baguette, sliced into 1/4-inch rounds
1/2 cup olive oil
1 tablespoon chopped fresh parsley
3 cloves garlic, grated or minced

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Place the baguette slices on the prepared baking sheet. Mix the oil, parsley and garlic together in a bowl. Brush the garlic oil on both sides of the baguette. Bake until golden brown and crispy, 15 to 20 minutes.

Simple Crostini image

Provided by Martha Stewart

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
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Steps:

Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g