Best Bruschetta Style Italian Grilled Cheese Sandwich Recipes
BRUSCHETTA GRILLED CHEESE SANDWICHES
Take your Bruschetta to new heights by transforming it into mini grilled cheese sandwiches!
Provided by Chris
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Once you've diced your tomato, use paper towels to press down whilst on the chopping board, just to soak up some moisture. Place into a mixing bowl with red onion, basil, 1/2 tbsp extra virgin olive oil and a good pinch of salt and pepper.
- Brush one side of all of the slices of ciabatta with extra virgin olive oil. Flip half of them over so they're oil-side-down. Place mozzarella on top, then top with the bruschetta mix, then finish parmesan. Place the oil slice on top (oil-side-up) and gently push down to secure the filling.
- Add to a griddle or frying pan over medium heat (medium high if you want some char, the cheese just may not be as melted). Once golden and lightly charred on one side, flip over and gently rub the top with a clove of garlic. Fry the other side then place garlic-side-down on a serving board. Rub the top with garlic.
- Depending on pan size, you will need to do this in two batches. Serve by drizzling individual sandwiches with balsamic glaze!
Nutrition Facts : Calories 230 kcal, Carbohydrate 20.94 g, Protein 8.54 g, Fat 12.54 g, SaturatedFat 3.893 g, TransFat 0.003 g, Cholesterol 15 mg, Sodium 400 mg, Fiber 1.4 g, Sugar 0.69 g, UnsaturatedFat 7.961 g, ServingSize 1 serving
ITALIAN GRILLED CHEESE SANDWICHES
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Provided by NYCDAVE
Categories World Cuisine Recipes European Italian
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
- Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.
Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH
Try a little Italian with our Bruschetta-Grilled Cheese Sandwich. This bruschetta grilled cheese is made with tomato, basil and balsamic vinaigrette.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
- Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
BRUSCHETTA-STYLE ITALIAN GRILLED CHEESE SANDWICH
Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
GRILLED CHEESE BRUSCHETTA
Steps:
- Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE
These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.
Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH
Make and share this Bruschetta-Style Grilled Cheese Sandwich recipe from Food.com.
Provided by Mrs. Hughes
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top 1 bread slice with cheese, tomato, and basil.
- Drizzle with dressing.
- Cover with remaining bread slice.
- Cook in nonstick skillet sprayed with cooking spray on medium heat 3 minutes on each side or until golden brown on both sides.
- Enjoy.
Nutrition Facts : Calories 540.3, Fat 30.2, SaturatedFat 17.9, Cholesterol 72.6, Sodium 1408.2, Carbohydrate 40, Fiber 4.4, Sugar 7, Protein 28.9
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