Best Brunch Oven Omelet With Canadian Bacon Recipes

BRUNCH OVEN OMELET WITH CANADIAN BACON

Steps:

• Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
• Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

BRUNCH OVEN OMELET

Steps:

• Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
• In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
• Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.

DELUXE BACON ONION OMELET

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
• Bake in the preheated oven until just crisped, 10 to 12 minutes.
• Beat eggs and water together in a bowl.
• Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
• Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
• Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

OPEN-FACED FRENCH COUNTRY OMELET

Steps:

• In a 10-inch ovenproof, nonstick frying pan, combine bacon, potatoes, onion and garlic over medium heat.
• Stir often until bacon is crisp and potatoes are browned, about 20 minutes.
• Spoon mixture into a bowl and keep warm.
• While bacon mixture cooks, beat eggs in a bowl until blended.
• When bacon mixture is done, transfer to bowl and pour eggs into frying pan.
• Cook on medium-low heat until eggs on bottom begin to set; push aside or lift cooked egg to let liquid egg flow to bottom of pan. Repeat until eggs are softly set but still creamy-looking on top, about 7 minutes total.
• Preheat broiler.
• Sprinkle eggs with half of cheese.
• Top with bacon mixture and sprinkle with remaining cheese.
• Broil omelet 6 inches from heat until cheese is melted, about 2 minutes.
• Sprinkle with parsley.
• Cut in wedges to serve.
• Season and garnish to taste with pepper and sour cream.

CANADIAN BACON OMELET

Steps:

• Combine eggs and 1/3 cup of the cheese.
• Melt butter in a skillet.
• Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
• Stir in egg mixture and spread evenly in bottom of skillet.
• Cook over medium heat for 5 minutes or until almost set.
• Place skillet in preheated 450 degree oven for 5 minutes.
• Sprinkle with remaining cheese then bake until cheese melts.
• Cut into wedges and serve with a dollop of sour cream.

BETTY CROCKER OVEN OMELET WITH CANADIAN BACON

Steps:

• Prepare Canadian bacon in the oven by pouring the syrup over the bacon and broiling until desired doneness, flipping once.
• Heat oven to 325° F degrees.
• Heat the butter in a 13 x 9 x 2 inch dish until melted.
• Tilt dish to coat the bottom.
• Beat eggs, sour cream, milk and salt in a large bowl until blended.
• Stir in the chopped scallions.
• Pour into the baking dish.
• Bake omelet mixture about 35 minutes or until the eggs are set but moist.
• Arrange the omelet on a large platter and top with the broiled bacon.
• Sprinkle with parsley.

BRUNCH OVEN OMELET WITH CANADIAN BACON

Steps:

• BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.

BAKED BRUNCH OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
• In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
• Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.