Best Browning Sauce Recipes

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BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY MASTER)



Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master) image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Provided by Catwhispers

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 3

1/2 cup sugar
1 cup hot water
beef base

Steps:

  • Be careful while preparing this as it may sputter.
  • Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
  • Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
  • Cool and store in a disposable container.
  • Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, Sodium 4.7, Carbohydrate 100, Sugar 99.9

HOMEMADE VEGAN BROWNING SAUCE



Homemade Vegan Browning Sauce image

A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty gravies. Add 1 tablespoon to recipes calling for browning sauce. Store in an airtight container in the refrigerator for up to 1 week. Add a little oil on top and it will keep longer.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 5

½ cup water
½ cup brown sugar
1 tablespoon reduced-sodium vegetable broth powder
1 teaspoon yeast extract spread
10 tablespoons water

Steps:

  • Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.
  • Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 63.4 mg, Sugar 5.3 g

BROWNING SAUCE RECIPE - (2.9/5)



Browning Sauce Recipe - (2.9/5) image

Provided by BobLongo

Number Of Ingredients 7

Browning Sauce
1/3 c packed dark brown sugar
2 Tbs steak sauce
1 Tbs soy sauce
1 Tbs Worcestershire
1/4 tsp Tabasco
1/4 c beef broth

Steps:

  • Stir all together until smooth

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