Best Brownies With Kahluacoffee Glaze Recipes

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KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

CHOCOLATE KAHLUA® BROWNIES WITH COFFEE



Chocolate Kahlua® Brownies With Coffee image

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Provided by bachechi

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 30m

Yield 48

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ¼ cups white sugar
¾ cup butter, partially frozen and cut into cubes
2 eggs, beaten
½ cup milk
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup brewed coffee
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g

MOM'S EASY KAHLUA BROWNIES



Mom's Easy Kahlua Brownies image

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

Provided by mydesigirl

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

19 1/2 ounces brownie mix
1/2 cup oil
2 eggs
1/4 cup Kahlua

Steps:

  • Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
  • Replace water with Kahlua.
  • Bake at 350 for 30 minutes or however your package instructs you to.

KAHLUA BROWNIES



Kahlua Brownies image

A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 12 9 x 13 pan (depends on size you wish to cut)

Number Of Ingredients 8

8 (1 ounce) unsweetened chocolate squares
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
2 cups nuts, chopped (optional)
1 cup Kahlua

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together; cool slightly.
  • Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
  • Add Kahlua then add the flour; beat just to blend.
  • Stir in the nuts, if desired.
  • Spread in a buttered 9" x 13" pan.
  • Bake 35 to 40 minutes- Do Not Overbake.
  • Cool completely.

Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9

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