Best Brownies From Jean Pare Recipes
DOUBLE BROWNIES
From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member.
Provided by Irmgard
Categories Bar Cookie
Time 45m
Yield 54 squares
Number Of Ingredients 20
Steps:
- Chocolate Layer: Beat 2 eggs until foamy.
- Add the granulated sugar, flour, nuts and salt.
- Melt the cocoa and butter together in a saucepan over low heat.
- Add to the egg mixture and blend well.
- Spread in a greased 9" x 13" pan and set aside.
- Butterscotch Layer: In a clean bowl, cream the butter with the brown sugar.
- Add the eggs and vanilla.
- Beat until well mixed.
- Add the remaining ingredients and stir.
- Spoon over the chocolate layer and small blobs.
- Spread as best you can.
- Bake in a 350 degree F oven for 30 minutes until the brownies begin to pull away from the sides of the pan.
- Cool and frost.
- To make the icing, bring the butter, brown sugar and milk to a boil in a saucepan.
- Simmer for 2 minutes.
- Cool.
- Stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading.
- Spread over the cooled squares.
- To make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing.
- Cut into squares.
Nutrition Facts : Calories 148.6, Fat 7, SaturatedFat 3.5, Cholesterol 27.6, Sodium 57.1, Carbohydrate 20.9, Fiber 0.5, Sugar 16.1, Protein 1.6
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
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