Best Brownies Agave Recipes
AGAVE FUDGY BROWNIES
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html and sprinkle with toasted, chopped nuts.
Provided by Mikekey *
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Lightly coat a 9-x-13-inch baking pan with nonstick cooking spray.
- 2. In a glass bowl, combine chocolate and butter. Loosely cover with plastic wrap and microwave on high for 2 minutes. Immediately remove from microwave and stir until chocolate is completely melted.
- 3. In a large bowl, beat eggs with a wire whisk. Add agave nectar and vanilla. Stir in the melted chocolate mixture.
- 4. Sift flour, baking powder and salt over the chocolate mixture. Gently fold the ingresdients, JUST until flour is incorporated. Gently stir in walnuts, if using. DO NOT OVERMIX. Mixture will be lumpy.
- 5. Pour into prepared pan and bake for 30 minutes, or until just set. Do not overbake, or brownies will be dry.
- 6. Let cool in pan before cutting into 2-inch bars.
BROWNIES AGAVE
Like many people we are eating healther and cutting out sugars, oils, and trying to use wheat alternatives. The recipe below is for our brownies without those things. As good as they taste, we wouldn't know they weren't the real sugary thing if we had not made them ourselves! Enjoy!
Provided by Jheryn
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease an 8x8" pan.
- Whisk together applesauce, cocoa, and agave.
- Whisk egg whites into mixture one at a time.
- Stir in vanilla and salt until blended.
- Stir in spelt until the mixture is smooth but no longer than that.
- Blend in almonds if you desire.
- Pour into greased pan.
- Bake for 25 minutes in preheated oven.
- Remove from oven and completely cool before cutting.
Nutrition Facts : Calories 30.1, Fat 0.7, SaturatedFat 0.4, Sodium 87.9, Carbohydrate 5.6, Fiber 1.8, Sugar 0.3, Protein 2.2
AGAVE NECTAR BLACK BEAN BROWNIES
The agave nectar has a low Glycemic Index of 32. Great recipe for those watching their glucose levels. Enjoy!.
Provided by rogersbrenda
Categories Dessert
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Flour and grease 11 X 18 pan.
- Melt carob and butter in double boiler. Cool before adding eggs to avoid scrambled eggs. Place all ingredients in blender. Blend on low.
- Bake 30-40 minutes. Cool before cutting. Enjoy!
Nutrition Facts : Calories 214.8, Fat 16.6, SaturatedFat 10, Cholesterol 83.4, Sodium 57.6, Carbohydrate 13.4, Fiber 3.3, Sugar 0.3, Protein 5.3
FUDGY AGAVE BROWNIES
Number Of Ingredients 7
Steps:
- Combine all ingredients mix and spread in greased and floured 5-cup heart-shaped baking pan or 8 x 8 x 2-inch pan. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly. Invert onto serving plate. Spread with Agave Whipped Cream or pipe cream through pastry tube. Drizzle with hot fudge topping.
Nutrition Facts : Nutritional Facts Serves
AGAVE BROWNIES II
This uses cocoa powder instead of baking chocolate.
Provided by Mikekey * @Mikekey
Categories Other Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F. Coat an 8x8-inch baking pan with nonstick cooking spray.
- Beat eggs until light and fluffy. Add agave and vanilla; mix well. Add melted butter.
- In a separate bowl, mix dry ingredients. Slowly add to batter, beating until well combined. Stir in chocolate chips.
- Spread evenly in prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
- Cool completely. Cut into bars.
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