BROWNIE MOUNDS
If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
DAD'S DELICIOUS BROWNIE MOUNDS
Chocolate and walnut brownie-like cookies; "this is a man's cookie" per my father who used to make these. Delicious!
Provided by BecR2400
Categories Drop Cookies
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Sift flour, baking powder and salt together.
- Mix margarine and sugar, and stir in syrup and eggs.
- Stir in flour mixture, melted chocolate, vanilla and nuts.
- Drop by heaping tablespoonfuls onto greased baking sheets.
- Bake in 350 degree oven 10-12 minutes. Do not over bake.
BROWNIE MOUNDS
Make and share this Brownie Mounds recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 25m
Yield 36 cookies, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- in a large mixing bowl, cream butter and sugar until light and fluffy.
- add corn syrup and egg.
- beat well.
- stir in chocolate and vanilla.
- combine the flour, baking powder and salt.
- add to chocolate mixture.
- beat well.
- stir in nuts.
- drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
- bake at 350 degrees, for 10-12 minutes or until edges are firm.
- remove to wire racks to cool completely.
Nutrition Facts : Calories 387.2, Fat 18.9, SaturatedFat 9, Cholesterol 46.8, Sodium 170.6, Carbohydrate 53.9, Fiber 3, Sugar 23, Protein 6
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