Best Brownie Fruit Kabobs Recipes

BROWNIE AND FRUIT KABOBS

Brownie and Fruit Kabobs image

Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 21

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups fresh pineapple chunks
5 cups halved fresh strawberries
10 large bananas, cut into 1-inch pieces
1/2 cup Hershey's® semisweet chocolate chips
1/4 cup butter or margarine
21 (10-inch) bamboo skewers

Steps:

Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g

BROWNIE AND FRUIT KABOBS

Brownie and Fruit Kabobs image

I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.

Provided by Brenda Newton

Categories Fruit Desserts

Time 1h30m

Number Of Ingredients 7

Ingredients

1 box betty crocker fudge brownie mix made as directed
4 c fresh pineapple chunks
5 c halved fresh strawberries
10 large bananas cut into 1
1/4 c butter or margarine
1/2 c hershery's semi-sweet chocolate chips
21 10

Steps:

1. 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
2. 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
3. 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
4. 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs

BROWNIE FRUIT KABOBS

Brownie Fruit Kabobs image

I found this recipe years ago and love making it with my daughters

Provided by Cassie Passero

Categories Other Desserts

Time 1h25m

Number Of Ingredients 5

Ingredients

1 box brownie mix perpared as directed on pkgs
1-2 pkg strawberries, fresh
4 large bananas
1 pkg kabob sticks
1 can(s) chocolate sauce

Steps:

1. After you have made the Brownies allow them to cool and cut them into small squares. Slice Bananas into 1 inch sections and cut tops off Strawberries
2. Allow kids to help and start to assumble the Kabobs using Brownies,Bananas, Strawberries to. Once They are all done place on table and Drizzle with Chocolate Sauce. Eat quickly before Bananas start to brown.
3. Happy Eating,