ALMOND BROWNIE BREAD PUDDING
This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day
Provided by DAUGHTERSOFDECEMBER
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 394 calories, Carbohydrate 45.3 g, Cholesterol 66.5 mg, Fat 22 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 6.1 g, Sodium 139.8 mg, Sugar 27.2 g
ULTIMATE BROWNIE BREAD PUDDING WITH COCONUT CHUNKS
Steps:
- Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
- Add the brownie and candy bars to the prepared loaf pan.
- In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
- Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.
PEANUT BUTTER-BROWNIE MIX BANANA BREAD
Banana bread is made even better with a fudgy brownie base and a thick swirl of peanut butter.
Provided by Karly Campbell
Categories Side Dish
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9 x 5-inch loaf pan with cooking spray.
- In medium bowl, stir brownie mix, oil, water and eggs. Mash bananas with fork until smooth. Stir into brownie mixture. Pour half of the mixture into pan. Spoon half of the peanut butter over top; run knife through it to swirl peanut butter into brownie batter. Top with remaining batter, and repeat with the remaining peanut butter.
- Bake about 60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes before removing from pan to serve.
Nutrition Facts : ServingSize 1 Serving
BANANA BROWNIE BREAD
It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.
Provided by Inspired Taste
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 23 g, TransFat 0 g
ALMOND BROWNIE BREAD PUDDING
This recipe was featured in an email from the www.allrecipes.com website: "This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day." SUBMITTED BY: DAUGHTERSOFDECEMBER
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 2 quart baking dish, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly butter a 2-quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish.
- Beat the eggs in a large bowl.
- Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract and half of the almonds.
- Pour milk mixture over brownie cubes and sprinkle with the remaining almonds.
- Bake until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261, Fat 14, SaturatedFat 4.5, Cholesterol 59.3, Sodium 89, Carbohydrate 31, Fiber 2.4, Sugar 25.6, Protein 6.5
BREAD MACHINE BROWNIE BREAD
Make and share this Bread Machine Brownie Bread recipe from Food.com.
Provided by Tina Klein
Categories Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Bring the water to a boil.
- Add the cocoa and stir until completely.
- dissolved.
- Let cool to room temperature.
- Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual.
- Select raisin bread setting.
- Start.
- Add the nuts at the beeper.
Nutrition Facts : Calories 1409.6, Fat 42.2, SaturatedFat 7.1, Cholesterol 200.2, Sodium 1796.8, Carbohydrate 236.1, Fiber 15.2, Sugar 76.8, Protein 34.3
CHOCOLATE BROWNIE SPOON BREAD
This rich chocolate spoon bread has a thin, crisp crust and a soft, moist interior. Serve it with fresh berries and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch seasoned cast-iron skillet; set aside. Place chocolate and butter in a medium heatproof bowl. Set over a pan of simmering water; stir until almost melted. Remove from heat; let cool, stirring. Set aside.
- Into a medium bowl, sift together the flour, cocoa, baking powder, and salt. Sift again, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and vanilla until thick and pale, about 6 minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture. Fold in the dry ingredients until just combined.
- Pour the batter into prepared skillet. Bake until spoon bread is set but still soft in the center, about 40 minutes (cook less for a more molten center). Let cool 10 minutes; serve warm in the skillet.
BANANA BROWNIE BREAD
Make and share this Banana Brownie Bread recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease loaf pan.
- Combine margarine, sugar, eggs and vanilla in a bowl.
- Beat on medium speed until moistened.
- Mash bananas and add with milk.
- Beat on low to blend.
- Add next five ingredients.
- Beat on low until flour mixture is moistened.
- Use a spoon to fold in the walnuts.
- Pour batter into loaf pan.
- Bake on centre rack 50-60 minutes.
- Remove from oven and let stand 15 minutes on a wire rack.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 2431.8, Fat 54.9, SaturatedFat 8.8, Cholesterol 380.5, Sodium 1938, Carbohydrate 449.7, Fiber 22.2, Sugar 245.8, Protein 50.7
ALMOND BROWNIE BREAD PUDDING
"This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day"
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.
CHOCOLATE BROWNIE SPOON BREAD
This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.
Provided by Mami J
Categories Quick Breads
Time 55m
Yield 1 spoon bread, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch, well-seasoned cast iron skillet, set aside.
- Place chocolate and butter in a medium heat-proof bowl. Set over a pan of boiling water and whisk together until almost blended. Remove from heat and let cool. Set aside.
- Sift togetther the flour, cocoa, baking powder, and salt. Sift again and set aside.
- In another bowl, beat the eggs and vanilla until thick and pale, about 6 minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture. Fold the dry ingredients gently until just combined.
- Pour the batter into prepared skillet. Bake until spoon bread is set but still soft in center, about 40 minutes. (cook less for a more molten center.) Let cool 10 minutes serve warm. Dust with confectioner's sugar to garnish, if desired.
BROWNIE BREAD PUDDING
Make and share this Brownie Bread Pudding recipe from Food.com.
Provided by katie4998
Categories Dessert
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
- Stir in butter.
- In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
- Pour into a greased 1 quart dish.
- Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 458.2, Fat 21.5, SaturatedFat 12.4, Cholesterol 58.6, Sodium 426, Carbohydrate 64.7, Fiber 5.8, Sugar 32.3, Protein 11.4
BROWNIE BREAD
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Provided by DENISE SMITH
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve cocoa powder in boiling water.
- In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
- Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 35.9 g, Cholesterol 32.6 mg, Fat 4.1 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 202.6 mg, Sugar 12 g
HOT FUDGE BROWNIE BREAD
How to make Hot Fudge Brownie Bread
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a med bowl combine all of the ingredients, mix until smooth~
- Pour it into a non-stick sprayed laof pan, about 3/4 of the way up. Bake it at 350 degrees for approx 45 minutes, or until it's cooked all the way through~
- Let it cool completely before removing it from the pan! If you're not patient while letting it cool, your Bread will stick and it won't have a bottom..lol!
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