BROWNIE BOURBON BITES
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!-Paula Kirchenbauer, Newton, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours., Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies are set, 8-10 minutes. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
BOURBON BROWNIE BITES WITH DULCE DE LECHE
Serve your guests with these brownie bites made using Betty Crocker™ Supreme triple chunk brownie mix and topped with dulce de leche - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place mini foil baking cup in each of 36 mini muffin cups. In large bowl, stir together brownie mix, oil, bourbon and eggs until well blended. Fill muffin cups about three-fourths full.
- Bake 14 to 16 minutes or until toothpick inserted in center of brownie bite comes out almost clean. Cool in pan 10 minutes. Remove brownie bites to cooling rack; cool completely, about 20 minutes.
- Top each brownie with dollop of dulce de leche; sprinkle with salt. Store loosely covered in a single layer.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Brownie Bite, Sodium 80 mg, Sugar 11 g, TransFat 0 g
BOURBON BROWNIE BITES WITH DULCE DE LECHE
Serve your guests with these brownie bites made using Betty Crocker® brownie mix and topped with dulce de leche - a wonderful dessert.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 36 mini muffin cups. In medium bowl, stir Brownie ingredients until well blended. Fill muffin cups about three-fourths full of batter.
- Bake 14 to 16 minutes or until toothpick inserted in edge of brownie bite comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- Top each brownie with dollop of dulce de leche; sprinkle with salt.
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