Best Brownie Bourbon Balls Recipes
BOURBON-SPIKED GINGER BROWNIE TRUFFLE BALLS
Enjoy these ginger flavored brownie truffle balls made with Betty Crocker fudge® brownie mix - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray; set aside.
- In medium bowl, mix brownie mix, melted butter, eggs, 1/2 cup miniature chocolate chips, 1/4 cup of the bourbon, the ground ginger and crushed cookies. Mix until well blended. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
- Cool completely, about 1 hour. In medium bowl, crumble cooled brownie into chunks; stir in remaining 1/4 cup bourbon. Shape mixture into 1-inch balls.
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Drizzle or coat with melted chocolate and garnish with crystallized ginger. Store tightly covered in refrigerator up to 1 week or in freezer up to 1 month.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Truffle Ball, Sodium 75 mg, Sugar 7 g, TransFat 0 g
BOURBON-SPIKED GINGER BROWNIE TRUFFLE BALLS
Enjoy these ginger flavored brownie truffle balls made with Betty Crocker fudge® brownie mix - perfect for dessert.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray; set aside.
- In medium bowl, mix brownie mix, melted butter, eggs, 1/2 cup miniature chocolate chips, 1/4 cup of the bourbon, the ground ginger and crushed cookies. Mix until well blended. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
- Cool completely, about 1 hour. In medium bowl, crumble cooled brownie into chunks; stir in remaining 1/4 cup bourbon. Shape mixture into 1-inch balls.
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Drizzle or coat with melted chocolate and garnish with crystallized ginger. Store tightly covered in refrigerator up to 1 week or in freezer up to 1 month.
BROWNIE BOURBON BALLS
Make and share this Brownie Bourbon Balls recipe from Food.com.
Provided by Manami
Categories Dessert
Time 50m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine first 4 ingredients (including fudge packet from mix), stirring well.
- Spread into an 8-inch square baking pan coated with cooking spray.
- Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
- Cool in pan on a wire rack.
- Crumble brownies; place in a food processor.
- Add bourbon; process until mixture forms a ball (about 30 seconds).
- Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
- Place nuts in a shallow bowl.
- Roll balls in nuts, pressing gently to coat.
- Store balls in an airtight container at room temperature for up to three days.
Nutrition Facts : Calories 1312.1, Fat 42.5, SaturatedFat 7.5, Cholesterol 0.3, Sodium 759.5, Carbohydrate 196.7, Fiber 1.8, Sugar 118.1, Protein 18.2
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