Best Brownie Bottom Bourbon Pie Recipes

BROWNIE BOTTOM BOURBON PIE

Steps:

• Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
• Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.
• Heat this mixture of bourbon over boiling water until gelatin dissolves.
• Pour into yolks and stir briskly.
• Add remaining bourbon.
• Whip 1-cup of cream and fold into mixture.
• Pour filling into brownie crust and chill 4 hours.
• Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.

BROWNIE BOTTOM PIE

Steps:

• Heat oven to 350 (325 for glass pie plate).
• Grease bottom and sides of 9 inch pie plate.
• Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
• Stir until chocolate is melted.
• Stir in sugar, eggs, and vanilla.
• Mix in flour, then nuts.
• Spread in pan.
• Bake 25 to 30 minutes.
• Cool.
• Pour milk into a large bowl.
• Add pudding mixes.
• Beat well with wire whisk.
• Let stand 2 minutes.
• Spread over brownie pie.
• Top with Cool Whip or whipped cream.
• Garnish with grated Bakers chocolate.
• Refrigerate until ready to serve.