Best Brownie Bite Surprise Recipes

Brownie Bite Surprise! image

Provided by Shaunette Baker @Shaunette

Categories Cookies

Number Of Ingredients 3

1 - brownie mix
24 - mini peanut butter cups (frozen)
1 - vanilla frosting

Steps:

Unwrap mini pb cups and freeze them for atleast two hours.
Make brownie mix as directed or from scratch
In a mini muffin pan fill each section 3/4 of the way
add frozen pb cup to center
top with a little more batter
BAKE! Do not over bake though or you will burn the pb cup. It is even better to just under bake theses. 15-20mins
let cool and then pipe on a dallop of frosting. I have used chocolate or Vanilla and both are yummy!

Peanut Butter Brownie Bites image

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield 24 pieces

Number Of Ingredients 13

Cooking spray
1 stick unsalted butter, cut into pieces
4 ounces unsweetened chocolate, chopped
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup creamy peanut butter
1/4 cup plus 2 tablespoons confectioners' sugar
1/4 cup plus 2 tablespoons heavy cream
4 ounces semisweet chocolate, chopped
Coarse gold sugar, for decorating (optional)

Steps:

Preheat the oven to 350 degrees F. Line a 24-cup mini muffin pan with paper liners; coat with cooking spray. Melt the butter and unsweetened chocolate in a heatproof bowl set over a pot of simmering water, stirring, until smooth. Whisk in the granulated sugar, vanilla and salt until combined; remove the bowl from the pan. Stir in the eggs, one at a time. Add the flour and beat with a wooden spoon until the batter is shiny, about 1 minute.
Divide the batter among the prepared muffin cups. Bake until a toothpick inserted into the center comes out clean, about 17 minutes.
Meanwhile, make the filling: Whisk the peanut butter, 1/4 cup confectioners' sugar and 2 tablespoons heavy cream in another heatproof bowl set over the pot of simmering water until smooth, about 2 minutes. Transfer to a pastry bag fitted with a small round tip.
Let the brownies cool 5 minutes in the pan; make an indentation in the center of each with a teaspoon. Pipe the filling into the indentations.
Make the glaze: Combine the semisweet chocolate and 2 tablespoons cream in a heatproof bowl set over the simmering water. Let sit 3 minutes, then stir until smooth. Stir in the remaining 2 tablespoons confectioners' sugar. Slowly stir in the remaining 2 tablespoons cream until pourable. Spoon over the brownies; top with the coarse sugar. Chill until set, 30 minutes.