Best Browned Butter Cereal Bars Recipes
BROWN BUTTER CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Thoroughly grease a baking sheet with softened butter.
- Add the butter to a large pot set over medium heat. Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes. Stir in the regular marshmallows until they're totally melted. Stir in the salt.
- Remove from the heat and pour in the cereal, folding gently the whole time until combined. Then pour in the mini marshmallows and gently fold in. Turn the mixture into the buttered baking sheet and press flat. Let cool completely, and then cut into squares or rectangles.
BROWN BUTTER-PEANUT CHEX™ BARS
Browned butter alone can take crispy cereal bars to a whole new level, but we tripled down by adding peanuts, flaky sea salt and a drizzle of dark chocolate. And because they're made with Rice Chex™ cereal, these treats are gluten free!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray.
- In 6-quart Dutch oven, melt butter over medium heat. Cook 6 to 8 minutes, stirring constantly, until butter turns deep golden brown.
- Add marshmallows; stir until completely melted and mixture is well blended, 1 to 2 minutes. Remove from heat. Add cereal and peanuts; mix well. Using a spatula sprayed with cooking spray, press mixture evenly into pan. Cool 15 minutes.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds. Stir until smooth. Drizzle over bars. Sprinkle with salt. Refrigerate about 45 minutes or until chocolate is set. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 16 g, TransFat 0 g
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