Best Brown Sugar Soy Salmon Recipes

Soy Sauce and Brown Sugar Salmon image

Number Of Ingredients 9

Steps:

Pre-heat oven to 425. In a small bowl, add Soy Sauce, brown sugar, honey, oil, and minced garlic. Whisk all ingredients together to combine.
Place two pieces of foil on top of each other for each salmon fillet. Gather the sheets so they are raised on all sides (to prevent any marinade from dripping out).
If your fillets are large, you can cut them in half. Season fillets with garlic powder and black pepper.
Drizzle marinade evenly over salmon fillets
Gather the long ends of the foil and fold down. Fold in the short ends to form a packet
Place packets on a cookie sheet. Place in the oven and bake for about 18 minutes.

GRILLED SALMON WITH BROWN SUGAR SOY MARINADE image

Yield 4 people

Number Of Ingredients 8

Steps:

Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Smoked Salmon Brine with Soy Sauce and Brown Sugar Recipe - (3.8/5) image

Provided by nekmor

Number Of Ingredients 8

For eight pounds of salmon, trout, sturgeon or other fish
◾8 pounds fillets, skin on, rinsed, patted dry, cut into small pieces (a good size is about 3″ x 6″, but smaller or slightly larger is fine)
◾8 cups water
◾2 cups soy sauce (Kikkoman is our favorite)
◾1 1/2 cups brown sugar
◾1/2 cup sea salt or kosher salt
◾1 1/2 tbsp granulated garlic
◾1 tbsp ginger

Steps:

1.Arrange salmon fillets in glass baking dishes or similar non-reactive containers. 2.Mix remaining ingredients in a large bowl. 3.Pour mixture over fillets, making sure they are covered, or until they float. 4.Cover containers and marinate for about 8 hours (or overnight) in the refrigerator. 5.Remove fillets from brine, pat dry with paper towels, and arrange on racks to dry in the refrigerator for 6 to 8 hours (or overnight) 6.Smoke fish according to your smoker's directions ( I typically keep it around 235-250F and have used alder wood, mesquite, fruit tree or hickory chips. Check frequently, keeping in mind that air temperature will influence smoking time. Typical smoking times range from 3 to 6 hours. A slightly wet product is best suited for many of the recipes we enjoy. For straight snacking, a drier product may be preferred.

Brown Sugar Soy Salmon image

Number Of Ingredients 9

4 pieces Salmon Filets
1/3 cup Lemon Juice
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Garlic Powder, to taste
1/4 teaspoon Salt, to taste
1/3 cup Soy Sauce
1/3 cup Brown Sugar
1/3 cup Water
2 tablespoons Olive Oil

Steps:

Season the salmon fillets to taste with lemon juice, pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
Marinate in the refrigerator for at least 2 hours.
Preheat oven to 450 degrees. On a foil-lined pan, bake the salmon for 12 minutes, then broil on high for the last 5 minutes or until the fish flakes easily with a fork.