Best Brown Sugar Glazed Coffee Ring Recipes

STICKY CINNAMON BROWN SUGAR BREAKFAST RING

Steps:

• Make dough according to recipe.
• Mix together the butter, brown sugar and cinnamon.
• Pre-heat the oven to 180ºC and line a baking sheet with baking paper.
• Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture.
• Roll into a tight coil then cut off the edges. Make a slit, all the way down the dough then braid the two halves together. Bring the edges together and pinch to form a ring.
• Place the breakfast ring on the prepared baking sheet and place in the oven.
• Allow to bake for 35-45 minutes or until the ring is golden brown and cooked through.
• In the meanwhile, combine all the syrup ingredients in a saucepan and allow to cook for 10 minutes.
• When the ring is baked, remove from the oven and brush with the syrup. Allow to cool for 15 minutes then slice and serve.

QUICK CARAMEL COFFEE RING

Steps:

• Heat oven to 375 degrees.
• In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
• Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
• Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
• Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
• Drizzle half of the caramel sauce over balls. Repeat layers.
• Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.