Best Brown Sugar Blondies Recipes
BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
BROWN SUGAR BROWNIES (BLONDIES)
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!
Provided by SaraFish
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
BROWN SUGAR CHOCOLATE CHIP BLONDIES RECIPE
Do you love brownies? Want to make great tasting blondies? You have to try these Brown Sugar Chocolate Chip Blondies Recipe. Blondies are brownies that are not made with cocoa or melted chocolate as the
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Beat butter and brown sugar at medium speed until light and fluffy.
- Beat in eggs, one at a time, until blended. Beat in vanilla.
- Combine flour, baking powder and salt in a separate bowl; gradually add flour mixture to butter mixture until fully blended.
- Stir in chocolate chips; spoon batter into greased 13"x9" baking pan. Bake at 350 degrees for 35-40 minutes, until a cool toothpick inserted in center comes out with a few moist crumbs.
- Cool completely on a wire rack. Cut into squares. Store in an airtight container.
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