EASY APPLE CRISP
This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.
Provided by Lindsay
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
- Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
- Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
- Sprinkle the topping evenly over the apples.
- Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.
Nutrition Facts : ServingSize 1 serving, Calories 443 calories, Sugar 41.7 g, Sodium 109.4 mg, Fat 19.6 g, SaturatedFat 12.2 g, TransFat 0 g, Carbohydrate 64.7 g, Fiber 3.7 g, Protein 3.6 g, Cholesterol 50.8 mg
BROWN-SUGAR APPLE CRISP WITH VANILLA ICE CREAM
Make and share this Brown-Sugar Apple Crisp with Vanilla Ice Cream recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 48m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Butter 13x9x2" glass baking dish.
- Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
- Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
- Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
- Sprinkle topping over apples.
- Bake until apples are tender and topping is golden and crisp, about 28 minutes.
- Cool 20 minutes.
- Serve crisp warm with vanilla ice cream.
BROWN SUGAR APPLE CRISP
Provided by Virginia Willis
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
- Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
FAMILY FAVORITE APPLE CRISP
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Provided by Sudie B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g
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