Best Brown Rice Loaf Recipes

BROWN RICE VEGETABLE LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread 1/2 of the rice into the bottom of a large baking dish. Pour about 1/2 can tomato soup over rice and top with zucchini, yellow squash, and mushrooms. Sprinkle 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over vegetables. Pour remaining 1/2 can soup over cheese.
• Spread remaining rice into baking dish. Add broccoli, onion, red bell pepper, green bell pepper, carrot, garlic, parsley, and oregano. Season with salt and pepper. Pour remaining 1 can soup over vegetables and top with remaining cheese.
• Bake in the preheated oven until tomato soup is bubbly and cheese is melted, 25 to 30 minutes. Let stand about 5 minutes before serving.

SALMON AND BROWN RICE LOAF

Steps:

• Mix all the ingredients together well.
• Spoon into a greased loaf pan.
• Bake at 190°C for 40 minutes, or until cooked.
• Chef's Suggestions: Obviously, if you have some leftover rice from another meal, you could use this instead of the plain brown rice; and you could certainly also add leftover - or needing to be used ASAP - chopped vegetables in this dish. You could also add an additional can of salmon. If adding more ingredients than those in the basic recipe, increase the quantities of mayonnaise, sour cream and add an extra egg. You would also need to cook the loaf for a little longer.

BROWN RICE LOAF

Steps:

• Preheat oven to 350°.
• In a big bowl, combine all the ingredients EXCEPT the ketchup; mix well.
• Turn mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
• Bake for about 1 hour, until the loaf is firm and the top is lightly browned.
• Let stand in pan for 5-10 minutes before serving.