Best Brown Rice Citrus Salad Recipes

Brown Rice Salad with Citrus-Thai Basil Vinaigrette image

Provided by Bobby Flay

Time 50m

Yield 4 servings

Number Of Ingredients 15

2 cups cooked brown rice
2 carrots, grated
1 cup pea pods, thinly sliced on an angle
1 small red onion, halved and minced
6 green onions, thinly sliced on an angle
Citrus-Thai Basil Vinaigrette, recipe follows
Chopped fresh cilantro, Thai basil, and/or mint leaves, for garnish
3/4 cup orange juice
1/4 cup lime juice
1/2 cup fresh Thai basil leaves, chopped (substitute regular basil or mint leaves if needed)
1 cup fresh cilantro leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 heaping tablespoon honey
1/2 cup canola oil

Steps:

Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
Combine all ingredients in a blender and blend for 1 minute

Brown Rice Citrus Salad image

Provided by Trish Morris

Time 1h15m

Number Of Ingredients 11

1 c brown and wild rice (I ran out of wild rice so i just used brown)
1/2 c dried cranberries
3/4 c pecans - toasted and chopped
2 stalk(s) green onion (fine slice)
2 Tbsp apple cider vinegar
2 Tbsp olive oil, extra virgin
2 Tbsp honey
2 Tbsp fresh orange juice
3/4 tsp orange zest
fresh cracked pepper (to taste)
pinch of salt

Steps:

1. Cook rice as per directions and cool in fridge. Combine liquid and pour over rice. Add rest of ingredients and chill.

brown rice citrus salad image

Provided by Club Recipes

Time 1h15m

Number Of Ingredients 11

1 c brown and wild rice
1/2 c dried cranberries
3/4 c pecans, toasted and chopped
2 stalk(s) green onion, finely sliced
2 Tbsp apple cider vinegar
2 Tbsp olive oil, extra virgin
2 Tbsp honey
2 Tbsp fresh orange juice
3/4 tsp orange zest
freh cracked pepper to taste
pinch salt