TRADITIONAL IRISH BROWN SODA BREAD
Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.
Provided by Kate in Katoomba
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the dry ingredients very well.
- Moisten with the sour milk to form a soft dough.
- Knead lightly.
- Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.
IRISH BROWN SODA BREAD
This Irish Brown Soda Bread recipe comes to us from Ellen Clarke, one of our merchandising product managers. She got the recipe from her grandmother, Mary Morrisroe. You can replace the sugar with honey if desired. The bread is delicious served with butter and jam.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes two 9-by-5-inch loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter two 9-by-5-inch loaf pans then dust with flour, tapping out excess. Sprinkle bottom of pans with 1 1/2 tablespoons oats.
- In a large bowl, whisk together flour, bran flakes, baking powder, baking soda, and salt. In another bowl, whisk together sour cream, sugar, oil, and eggs. Fold sour cream mixture into flour mixture until just combined. Divide batter evenly between prepared pans. Top each loaf with remaining 1 1/2 tablespoons oats, dot with butter, and sprinkle with sugar.
- Bake until golden and a toothpick inserted in centers comes out clean, about 40 minutes. Cool completely in the pans.
IRISH BROWN SODA BREAD
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately. With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time. The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen. It is most delicious freshly baked, and best toasted the next day.
Provided by David Tanis
Categories breads, side dish
Time 1h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large mixing bowl, sift together the whole wheat flour, all-purpose flour, salt and baking soda. Use your fingertips to work the butter into the flour mixture.
- In a small bowl, beat the egg and buttermilk together. Add the egg mixture to the flour mixture and stir to combine with a wooden spoon. Dough should be soft but not sticky; add a bit more all-purpose flour if necessary.
- Put dough on a lightly floured board and knead together gently, just enough to form a round loaf. Place on a parchment-lined baking sheet and cut a deep cross on top.
- Bake for 15 minutes, then turn heat to 400 degrees and bake for 30 minutes more, until nicely browned. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Remove from baking sheet and cool on a rack. Let cool to room temperature before slicing, if possible.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 290 milligrams, Sugar 3 grams, TransFat 0 grams
BROWN IRISH SODA BREAD
Make and share this Brown Irish Soda Bread recipe from Food.com.
Provided by mrose75
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
- Cut in butter.
- Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
- On a lightly floured surface, knead gently for 12 strokes.
- On a greased baking sheet, shape dough into a 6-in. round loaf.
- Cut a 4-in. cross, 1/4-in. deep, on the top.
- Brush with one beaten egg.
- Bake for 35 minute in a 375 degree oven.
- Cool on rack.
TRADITIONAL BROWN IRISH SODA BREAD
"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.
Provided by Debi and Johnny
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10" diameter).
- Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
- Enjoy.
Nutrition Facts : Calories 1940, Fat 16.2, SaturatedFat 4.8, Cholesterol 20.7, Sodium 2976.1, Carbohydrate 387, Fiber 43.9, Sugar 26.6, Protein 81.1
REAL IRISH BROWN SODA BREAD LOAF
There are so many Irish soda bread recipes on the internet, many of them American not Irish at all. This is the standard loaf brown soda bread used all over Ireland. It is to us what the Tollhouse Chocolate Chip cookie recipe is to Americans! It's on the back of our national flour brand, Odlums. Think King Arthur. You can't go wrong with this recipe.
Provided by GrumpyIrishLady
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place wholemeal in a large mixing bowl.
- Sieve in Cream flour, salt, soda and sugar (if used).
- Add buttermilk and oil.
- Mix well.
- Transfer to a well greased 2lb loaf tin.
- Bake in a preheated oven at 170°C, 325°F, Gas 3 for approximately 1 hour.
- Bread will be baked if base sounds hollow when tapped.
- Cool on a wire tray. For a soft crust, wrap bread in a clean tea towel.
- Variations for bread In preparation, after adding the buttermilk and oil, add 50g/2oz chopped walnuts and 50g/2oz chopped dried apricots; When adding buttermilk and oil, add 1 tablespoon of treacle; Add 50g/2oz of grated cheddar cheese to the dry ingredients.
Nutrition Facts : Calories 2052.9, Fat 25.4, SaturatedFat 5.8, Cholesterol 20.4, Sodium 2975.4, Carbohydrate 390.9, Fiber 39.5, Sugar 26.2, Protein 77.2
IRISH BROWN SODA BREAD
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Provided by Andrea Doyle
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g
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