Best Brother Bonifaces Pumpkin Bread Recipes
BROTHER BONIFACE'S PUMPKIN BREAD
I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!
Provided by jneen
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
- Spoon into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.
Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7
BOURBON PUMPKIN BREAD PUDDING WITH BOURBON SAUCE
Bread pudding is all grown up thanks to the addition of bourbon to our Bourbon Pumpkin Bread Budding. What better way to stave off the chill of a cool autumn evening?
Provided by By Bree Hester
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 19
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix bread cubes and pecans; set aside.
- In large bowl, beat half-and-half, 1/4 cup bourbon, the pumpkin, brown sugar, 1/4 cup granulated sugar, the eggs, 1 teaspoon vanilla, the cinnamon, ginger, nutmeg and allspice with whisk. Pour custard into baking dish. With spoon, press bread cubes and pecans into custard. Let stand 30 minutes.
- Heat oven to 350°F. Bake bread pudding 45 minutes or until top is golden brown.
- Meanwhile, in 2-quart saucepan, stir together milk and whipping cream. Cut vanilla bean in half; scrape out seeds. Add seeds and bean to milk mixture. Heat to simmering over low heat. In medium bowl, beat egg yolks and 3 tablespoons granulated sugar with whisk. Slowly pour warm milk mixture into egg yolk mixture, stirring constantly. Return mixture to saucepan. Cook and stir over low heat until sauce begins to thicken. Strain sauce into small heatproof pitcher or bowl; discard vanilla bean. Stir 1/4 cup bourbon into sauce. Refrigerate until serving time.
- Cut warm bread pudding into squares; serve with bourbon sauce.
Nutrition Facts : ServingSize 1 Serving
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