Best Broken Window Glass Cake Recipes

Broken Window Glass Cake image

Provided by christina obrien

Number Of Ingredients 12

1 pkg 3 oz. orange jell-o
1 pkg 3 oz. cherry jell-o
1 pkg 3 oz. lime jell-o
1 pkg 3 oz. lemon jell-o
3 c boiling water
1 1/2 c cold water
1 1/2 c graham cracker crumbs
1/3 c butter, melted
1/4 c sugar
1 c boiling water
1/2 c canned pineapple juice
1 container of whipped topping, thawed

Steps:

1. Prepare the orange, cherry and lime gelatins separately, dissolving each in 1 cup of boiling water and adding 1/2 cup of cold water. Pour each flavor into separate 8-inch square pans. Chill until firm, at least 3 hours. Cut into 1/2-inch cubes.
2. Mix crumbs with butter, setting aside about 1/4 cup for garnish, and press remaining crumb mixture evenly over the bottem and up the sides within 1 inch from top of 9-inch springform or tube pan, and chill.
3. Dissolve lemon gelatin and sugar in 1 cup boiling water; add pineapple juice. Chil until slightly thickened. Blend in the whipped topping. Fold in orange, cherry and lime jell-o cubes. Spoon into the crumb-lined pan and chill overnight or until firm.
4. Just before serving run a spatula around sides of pan; then gently remove sides of pan. Garnish with reserved crumbs and whipped topping.

Broken Window Glass Cake image

Provided by Annelise Friedman

Time 20m

Number Of Ingredients 9

1 box orange jello
1 box cherry jello
1 box lime jello
1 box lemon jello
1/4 c sugar
1/2 c pineapple juice
1 1/2 c graham cracker crumbs
1/2 c butter
2 pkg dream whip or 2 cups whipping cream

Steps:

1. Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square pans and chill until jelled (at least 5 hours, but preferably overnight).
2. Combine lemon Jello with 1 cup boiling water, sugar and pineapple juice. Chill until thickened.
3. Mix crumbs and butter and press into a 9-inch springform pan.
4. Cut orange, lime and cherry Jello into 1-inch squares.
5. Prepare whipped topping according to package directions. Blend in lemon mixture; fold in Jello squares. Pour into pan on top of crumb crust. Chill 5 hours to set. Enjoy!