Best Broiled Tomato Cheese Sandwich Recipes

BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH

Bacon Cheese & Tomato - Broiled Open Face Sandwich image

One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.

Provided by ExercisingChef

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

Pre-heat broiler.
Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

BROILED TOMATO CHEESE SANDWICH

Broiled Tomato Cheese Sandwich image

I love the combination of tomato and cheese. The short marination of the tomatoes in the olive oil and the balsamic vinegar gives it a nice kick. Other vinegar is not as nice. If I have it in the fridge I add an extra topping of mozzarella and you can please the meat eaters by adding slices of crunchy bacon. You can make it a closed sandwich by just toasting 4 more slices of bread to top the sandwich.

Provided by PetsRus

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar (less if you use other vinegar)
3 -4 tomatoes, sliced, they must be ripe and have a good flavor
3 tablespoons mayonnaise
3 -4 tablespoons grated parmesan cheese (other cheese works well too)
1 tablespoon basil, finely chopped (1/2 teaspoon dried basil can be substituted)
1/4 teaspoon dried oregano
ground black pepper
3 -4 tablespoons grated parmesan cheese, for topping
4 slices bread, lightly toasted, for a closed sandwich toast 4 more slices

Steps:

Preheat broil/grill.
In a shallow bowl whisk together the olive oil and balsamic vinegar, add the tomatoes and mix gently, set aside.
In a small bowl mix together: mayonnaise, cheese, basil, oregano and black pepper.
Spread this on the 4 slices of toast.
Place on a baking sheet and broil until the cheese is melted and bubbly.
Remove from the broil, top with the (drained) tomato slices and then with the rest of the Parmesan cheese, return to the oven and broil for approx 5 minutes.
Serve open or closed.

Nutrition Facts : Calories 225.5, Fat 13.6, SaturatedFat 3, Cholesterol 9.5, Sodium 327.4, Carbohydrate 20.6, Fiber 1.7, Sugar 5.5, Protein 5.8

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