Best Broiled Star Fruit In Ginger Recipes

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BROILED STAR FRUIT IN GINGERED BROTH



Broiled Star Fruit in Gingered Broth image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 7

One 3-inch piece of fresh ginger, peeled and cut into 1/4-inch slices
1/2 cinnamon stick
2 whole cloves
10 coriander seeds
1 tablespoon honey
2 star fruit, ends trimmed and each sliced into 8 stars
1 tablespoon brown sugar

Steps:

  • In a 2-quart saucepan, combine 4 cups of water with the ginger, cinnamon, cloves, and coriander and bring to a boil. Reduce the heat and simmer 30 minutes. Add the honey and stir to dissolve. Strain and allow to cool.
  • Meanwhile, place a broiler rack about 6 inches from the heat source. Place the star fruit on a baking sheet and sprinkle 1 tablespoon brown sugar over the top. Broil until the sugar bubbles and begins to brown. Place 4 stars in each of 4 shallow bowls, ladle the gingered broth into each, and serve.

TROPICAL FRUIT SALAD WITH GINGER SYRUP



Tropical Fruit Salad with Ginger Syrup image

Provided by Bobby Flay

Categories     side-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup sugar
One 3-inch piece fresh ginger, peeled and chopped
Zest of 1 lime
1 pint strawberries, hulled and halved or quartered
2 kiwi, peeled, sliced and quartered
1 mango, cut into chunks
1 orange, segmented
1 small pineapple, cut into chunks
1 papaya, cut into chunks
Handful fresh mint, chopped
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

Steps:

  • Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
  • Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
  • Serve in small bowls and garnish with the chopped mint.

BROILED FRUIT DESSERT



Broiled Fruit Dessert image

From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it's a quick, guilt-free treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1 medium peach
1 medium fresh nectarine
1 tablespoon brown sugar
Whipped cream or vanilla ice cream, optional

Steps:

  • Preheat broiler. Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish. , Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil until sugar is melted and bubbly, 2-3 minutes longer. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

WARM GRAPEFRUIT WITH GINGER-SUGAR



Warm Grapefruit with Ginger-Sugar image

Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, it also makes a fabulous light snack or dessert. -Stephanie Levy, Lansing, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1 large red grapefruit
2 to 3 teaspoons chopped crystallized ginger
2 teaspoons sugar

Steps:

  • Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up. , Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BROILED APRICOTS WITH GINGER WHIPPED CREAM



Broiled Apricots with Ginger Whipped Cream image

Dessert doesn't need to be really sweet to seem indulgent. Broiling apricots with a touch of brown sugar intensifies the fruit's flavor without adding too many calories.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 7

1 tablespoon finely grated fresh ginger
1/2 cup heavy cream
1 tablespoon granulated sugar
8 apricots (about 1 pound), halved and pitted
4 teaspoons light-brown sugar
1 tablespoon unsalted butter
1/8 teaspoon ground cardamom

Steps:

  • Heat broiler to high, with rack set 4 inches from heat. Squeeze juice from grated ginger into a large bowl (you should get about 1 teaspoon juice); discard pulp. Add cream and granulated sugar. Whip until soft peaks form; refrigerate.
  • Place apricots, cut side up, on a rimmed baking sheet. Dividing evenly, top with brown sugar, butter, and cardamom. Broil until apricots just begin to char, 2 to 5 minutes. Top apricots with whipped cream, and serve immediately.

Nutrition Facts : Calories 192 g, Fat 14 g, Fiber 1 g, Protein 2 g

BROILED STAR FRUIT IN GINGER



Broiled Star Fruit in Ginger image

Fresh Star Fruit is one of the things I miss most about living in Guam. Carambola (Star Fruit) looks just like a star when sliced. The skin is a glossy golden yellow when ripe, its matching flesh beautifully translucent and dotted occasionally with a dark seed. When ripe, it is juicy and fragrant. Its flavor, depending on the variety, can range from exotically sweet to refreshingly tart. In general, the broader set the ribs, the sweeter the fruit. This recipe is from a Martha Stewart cookbook. Most of the time listed is cooling time for the ginger broth.

Provided by Krsi Sue

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
1 gingerroot, peeled and cut into slices
1/2 cinnamon stick
2 whole cloves
10 coriander seeds
1 tablespoon honey
2 star fruit, trimmed
1 tablespoon brown sugar

Steps:

  • In saucepan, combine water, ginger, cinnamon, cloves and coriander.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  • Add honey and stir until dissolved.
  • Strain liquid and allow to cool.
  • Slice the star fruit into 8 slices.
  • Place star fruit on a baking sheet and sprinkle the brown sugar over them.
  • Broil until the sugar bubbles and starts to brown.
  • Place stars into individual bowls, 4 each.
  • Ladle the gingered broth into each and serve.

Nutrition Facts : Calories 56.6, Fat 0.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 13.2, Fiber 3.2, Sugar 9.5, Protein 1.1

FRESH FRUIT IN A COOL GINGER BROTH



Fresh Fruit in a Cool Ginger Broth image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

An assortment of the freshest fruit available: Some suggestions - blueberries, blackberries, sliced pitted peaches or plums, kiwis peeled and quartered, sliced banana, mango or papaya, star fruit
1 cup pineapple juice
Juice of 2 lemons
3 tablespoons honey
2 tablespoons grated fresh ginger
1/3 cup Grand Marnier

Steps:

  • Since this is an assortment of fruit served in a broth, count on any single piece of fruit yielding 4 portions. Two peaches, for example, would be more than sufficient. Take your time to clean and slice the fruit as neatly as possible. This is a recipe where presentation counts.
  • The fruits can be cut ahead of time. Sprinkle with lemon juice and cover with plastic wrap and refrigerate until ready.
  • To make the broth, combine the pineapple juice, lemon juice, honey, ginger and Grand Mariner in a saucepan. Bring quickly to a boil, reduce to a simmer and cook 5 minutes before removing from heat. Cool completely.
  • When ready to serve, allow 10 to 15 minutes to prepare. Use soup plates with broad, flat bottoms and arrange a mixture of the fruit in a colorful pattern across the bottom of the plate, possibly putting some of the slices in a pinwheel-type arrangements with little mounds of diced fruit or berries in the center. Once you have all the fruit divided among the plates, ladle several tablespoons of the cool broth over the fruit.
  • There should be just enough broth in each plate to cover the bottom; it should not be soupy. A possible garnish would be a small scoop of sorbet on each plate and perhaps a sprinkling of grated coconut.

BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR



Broiled Grapefruit with Vanilla Ginger Sugar image

Categories     Food Processor     Ginger     Breakfast     Brunch     Broil     Vegetarian     Quick & Easy     Low Sodium     Grapefruit     Vanilla     Vegan     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 4

2/3 cup sugar
3 tablespoons chopped crystallized ginger
3/4 teaspoon vanilla extract
6 large pink grapefruits

Steps:

  • Preheat broiler.
  • In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
  • Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
  • Serve grapefruits at room temperature.

SKEWERED GRILLED FRUIT WITH GINGER SYRUP



Skewered Grilled Fruit With Ginger Syrup image

This is a melange of quickly grilled fruit, brushed with a ginger sauce that itself takes about five minutes to put together. The sauce is a simple sugar syrup -- half sugar, half water, boiled together until the sugar melts -- and is infused with a lot of ginger. You could use other flavors instead (mint, lemon verbena, thyme, even chili), but ginger seems perfect to me.

Provided by Mark Bittman

Categories     easy, quick, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 5

1/2 cup sugar
1/4 cup thinly sliced fresh ginger (don't bother to peel it)
4 unpeeled bananas (not overripe)
1 small pineapple
1 starfruit (carambola), optional

Steps:

  • Heat a gas or charcoal fire; it should be quite hot, with the rack positioned 4 to 6 inches from the source of heat.
  • Combine the sugar, fresh ginger and 1/2 cup of water in a small saucepan over medium heat. Bring to a boil, and simmer for 3 minutes. Remove from the heat, and let sit while preparing the fruit. (Refrigerate if you're not using this right away; it will keep for at least a week.)
  • Cut the unpeeled bananas into 2-inch-long chunks, and make a shallow vertical slit in the skin for peeling at the table. Peel and core the pineapple, then cut it into 2-inch chunks. If you're using starfruit, cut it into slices 1/2 inch thick.
  • Skewer the fruit. Strain the syrup, and brush it on the fruit lightly. Grill the fruit until the pineapple is nicely browned, 2 to 4 minutes to a side. While it is grilling, brush it occasionally with the syrup.
  • When the fruit is done, brush once more with syrup. Serve hot or warm.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 56 grams

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