Best Broiled Pizza Burgers Recipes

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OPEN-FACED PIZZA BURGERS



Open-Faced Pizza Burgers image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

GRILLED PIZZA BURGERS



Grilled Pizza Burgers image

These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza.

Provided by Kaarin

Categories     Deer

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

1 egg white
1 cup green pepper, finely chopped
1/4 cup fresh basil, minced or 2 tablespoons dried basil
2 tablespoons romano cheese, grated (or parmesan)
2 tablespoons breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1 lb ground venison or 1 lb ground beef
1 tablespoon oil
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can crushed tomatoes, undrained (I use one quart)
1 tablespoon fresh mixed Italian herbs or 1 teaspoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
6 slices mozzarella cheese (approx 3 oz)
6 buns, toasted on the grill

Steps:

  • Start the pizza sauce simmering first: Saute the onion and pepper in oil for 3 minutes. Add the garlic and Italian seasoning and saute 1 minute until the onion is soft. Stir in tomatoes and simmer 10-15 minutes, till it thickens to your liking, stirring occasionally. Add the salt, pepper, and sugar to your taste.
  • Carefully blend the hot sauce until smooth.
  • To make the burgers: Lightly beat the egg white. Add remaining burger ingredients and mix well. Shape into 6 burgers.
  • Grill burgers on medium high heat, for 4-5 minutes on each side or until meat is no longer pink.
  • Top burgers with cheese slices the last 2 minutes of cooking.
  • Serve burgers on buns topped with cheese and tomato sauce.

Nutrition Facts : Calories 418.4, Fat 17, SaturatedFat 7.5, Cholesterol 85.2, Sodium 1376.4, Carbohydrate 35.8, Fiber 3.3, Sugar 6.8, Protein 30.5

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

DOG' N SUDS GRILLED PIZZA BURGERS



Dog' N Suds Grilled Pizza Burgers image

Brings me back to the days of carhopping at the Dog 'n Suds back in Chicago! As with pizza, you can also add sliced mushrooms, etc. (If it is not grilling season, these burgers can be broiled on broiling pan sprayed with a little nonstick spray.)

Provided by Mareesme

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

2 1/2 lbs ground chuck
1/3 cup parmesan cheese
1/4 cup onion, minced
1/4 cup green pepper, minced
1 teaspoon oregano
1 teaspoon garlic salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
6 ounces tomato paste, 1/2 to 1 can
8 slices mozzarella cheese or 8 slices provolone cheese
8 slices tomatoes
8 hamburger buns, preferably grilled

Steps:

  • Combine meat in a large bowl with Parmesan cheese, onion, green pepper, garlic salt, pepper and oregano. If a more garlicky flavor is desired, add 1/8 teaspoons garlic powder to this mixture.
  • Add 1/2 to 1 6-oz. can tomato paste to meat mixture to consistency you desire for patties. Shape into 8 patties. (If you put in too much paste, just add some bread crumbs to get the right consistency.).
  • Grill over medium hot coals on one side until brown. Turn over and top with cheese slices. Cook until cheese is melted.
  • Serve with tomato slices on hamburger buns with dill pickle spears and potato chips or fries. (We like to grill the buns first.).
  • Enjoy!

Nutrition Facts : Calories 573.5, Fat 33.9, SaturatedFat 14.7, Cholesterol 124.3, Sodium 702.5, Carbohydrate 27.9, Fiber 2.2, Sugar 6.5, Protein 38

PIZZA BURGERS



Pizza Burgers image

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

Provided by Taste of Home

Categories     Lunch

Time 22m

Yield 6 servings.

Number Of Ingredients 11

1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon aniseed
1-1/2 pounds lean ground beef (90% lean)
1/2 cup shredded part-skim mozzarella cheese
6 hamburger buns, split
6 lettuce leaves
6 tomato slices

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

QUICK AND EASY PIZZA BURGERS



Quick and Easy Pizza Burgers image

Make and share this Quick and Easy Pizza Burgers recipe from Food.com.

Provided by Paula

Categories     Lunch/Snacks

Time 30m

Yield 16 pizza burgers

Number Of Ingredients 8

1 lb extra lean ground beef (95%, do not fry in advance)
1 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 pint pizza sauce (I use Homemade Canned Pizza Sauce or 7 ounces Ragu Pizza Quick Sauce)
8 hamburger buns, plain inexpensive white buns work the best
16 slices mozzarella cheese

Steps:

  • Preheat your oven to 350 degrees.
  • Mix together all ingredients from ground beef through pizza sauce.
  • Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
  • Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
  • Top each with a slice of mozzarella.
  • Bake for 20 minutes or until the cheese is golden and bubbly.

Nutrition Facts : Calories 188.3, Fat 8.8, SaturatedFat 4.7, Cholesterol 40.5, Sodium 310.3, Carbohydrate 11.8, Fiber 0.6, Sugar 1.7, Protein 14.6

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