Best Broiled Lamb Chops With Apricots Recipes

LAMB CHOPS WITH APRICOT AND HERB SAUCE

Steps:

• Sprinkle both sides of the lamb evenly with the garlic salt and pepper, warm a large non-stick pan (with a lid for use later) over a medium heat until hot, add the lamb and brown on both sides.
• Add the stock and the apricots to a medium pan, over a high heat, and bring to the boil.
• Reduce the heat to low and simmer for 5 minutes, or until the apricots are very soft.
• Reserve half of the apricots and set aside.
• Transfer the other half of the apricots and all of the stock to a blender or food processor, add the vinegar, oregano, thyme, rosemary, salt and nutmeg, and blend to make the sauce.
• Pour the sauce over the lamb, sprinkle the reserved apricots over the lamb and, over a low heat, simmer the lamb for 10-15 minutes or until the lamb is cooked through.
• Serve with steamed green vegetables andyour favourite mashed potato recipe. I'd recommend Bergy's Irish Mashed Potatoes #10974, which are beautifully creamy but also low in calories.

RACHAEL RAY'S BROILED LAMB CHOPS WITH BALSAMIC REDUCTION

Steps:

• Preheat broiler.
• Arrange chops on broiler pan.
• In a small pot, combine vinegar, sugar, rosemary, and garlic.
• Bring to a boil and reduce heat to low.
• Simmer 10 minutes to reduce heat and thicken sauce.
• Remove garlic.
• Broil chops 5 minutes on each side for medium rare.
• Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.

APRICOT GLAZED LAMB CHOPS WITH PISTACHIO AND SUMAC

Steps:

• Preheat a charcoal grill to high heat using the direct heat method.
• Whisk together the jam, vinegar, mint, parsley and season with salt and pepper.
• Brush the chops with oil on both sides and sprinkle with salt and pepper. Put the chops on the grill and cook until golden brown and slightly charred, about 3 minutes. Flip over, brush with glaze and continue cooking until cooked to medium-rare doneness, about 3 minutes longer, brushing with more of the glaze.
• Remove to a platter and sprinkle with the pistachios, sumac and parsley leaves.

BROILED LAMB CHOPS WITH APRICOTS

Steps:

• Cover the broiler pan with aluminum foil. Preheat the broiler.
• Combine the chopped onion with the apricots. Divide in half, and stuff each chop with mixture.
• Place the chops on the broiler pan, and press the herbs, grated lemon peel and pepper on both sides of each chop.
• Place the broiler pan 2 or 3 inches from the source of heat, and broil the chops for about 7 minutes per side until crusty but still pink.