Best Broiled Coconut Frosting Recipes
LAZY DAISY CAKE
A vintage cake that has stood the test of time! Lazy Daisy Cake is a small yellow cake with a broiled coconut topping. Easy and delicious!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°Fahrenheit. Grease with shortening, then dust with flour an 8" square or 9" round baking pan.
- In a mixing bowl, beat the eggs until frothy.
- Add the sugar, beating at high speed until mixture is thickened and turns a lemon color.
- Mix in the flour, baking powder and salt.
- In a saucepan over medium heat, heat the milk and butter together to boiling. Remove from the heat and stir in the vanilla.
- Add the heated milk to the ingredients in the bowl and beat to combine.
- Pour the batter into the prepared pan. Bake for 30 minutes, until the top springs back when you touch it. Allow the cake to cool for 10 minutes.
- Turn on the broiler to "low" in the oven.
- While the cake is cooling, make the topping.
- Melt the butter in a microwave safe bowl.
- Add the brown sugar, milk and coconut, stirring to combine.
- Pour the topping over the warm cake, and place under the broiler for 2 to 3 minutes, or until the topping is golden brown and bubbling. Watch it closely! Cakes under the broiler can burn easily.
- Store the cake at room temperature in an airtight container for up to 3 days.
- Freeze any leftovers in an airtight container for up to a month.
Nutrition Facts : Calories 376 kcal, Carbohydrate 48 g, Protein 4 g, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 77 mg, Sodium 245 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
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