CAULIFLOWER AND WALNUT CREAM SOUP
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again. (Long story). So the soup cookbook is back, too!! I'm purging my cookbook collection but this recipe always sounded so...
Provided by Carolyn Haas
Categories Cream Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Trim cauliflower and break into florets. Put cauliflower, onion and stock into large saucepan.
- 2. Bring to boil, cover and simmer for about 15 minutes until soft.
- 3. Add milk and walnuts, whisk with immersion blender until smooth. (or use food processor)
- 4. Season to taste, heat, garnish and serve.
- 5. Variation: use 3 Tablespoons ground almonds instead of walnuts.
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