CRISPY CHEESY BACON ROLLS
Grilled cheese will never be the same with the crispy and cheesy bacon roll recipe.
Provided by Holly Nilsson
Categories Appetizer Dinner Party Food Snack
Time 12m
Number Of Ingredients 4
Steps:
- If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
- Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
- Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
- Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
- Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
- Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 331 kcal, Carbohydrate 14 g, Protein 12 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 515 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED CHEESE BUN BURGERS
My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and liquid smoke if desired, mixing lightly but thoroughly. Shape into four 4-in. square patties., In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Remove and keep warm., In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter. , In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches.
Nutrition Facts : Calories 900 calories, Fat 50g fat (27g saturated fat), Cholesterol 129mg cholesterol, Sodium 1954mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 3g fiber), Protein 47g protein.
BROILED CHEESE TOAST
Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of bread, my mom would use leftover hamburger or hot dog rolls, or whatever she was able to find which would toast under the broiler. Along with our favorite weekend broiled cinnamon toast, we often would have this along with our bacon, eggs and grits. Broiled Cheese toast is a favorite childhood memory for me. I hope your family will enjoy it too!
Provided by Bev I Am
Categories Breakfast
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place bread on cookie sheet.
- Spread with your desired amount of butter.
- Place cheese on top of butter.
- Sprinkle with sugar.
- Place under broiler; be sure to watch closely so sugar does not burn).
- Broil until tops are bubbly and just beginning to toast.
- Enjoy!
Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 264.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.1, Protein 4.7
BROILED OPEN FACE HAM BUNS
Okay, this is another one I know you will love, these are absolutely delicious! prepare the mixture hours in advance, or even a day ahead, in fact it is even better if you prepare in advance, as the flavors have time to blend together, and top onto burger buns, then broil. Please, use only Miracle Whip salad dressing for this!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 14m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients (this can be done hours in advance).
- Spread onto burger buns.
- Set oven to broil heat.
- Broil for about 6-8 minutes, or until mixture is bubbly and cheese is melted.
- Serve hot.
- DELICIOUS!
Nutrition Facts : Calories 1681.3, Fat 73.5, SaturatedFat 32.5, Cholesterol 465.8, Sodium 3478.3, Carbohydrate 151, Fiber 7.5, Sugar 28, Protein 97.6
TOASTED SPAM SANDWICHES
This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.
Provided by BzyBee
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in medium mixing bowl.
- Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
- Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
- Serve warm.
BROILED EGG & CHEESE ROLLS
Make and share this Broiled Egg & Cheese Rolls recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Broiler.
- Mix all ingredients except buns in a medium mixing bowl.
- Split Hamburger Buns and spread egg mixture on all 8 bun halves.
- Broil 4-5 inches from heat until golden brown.
Nutrition Facts : Calories 405.7, Fat 24.8, SaturatedFat 9.1, Cholesterol 196, Sodium 646.4, Carbohydrate 29.3, Fiber 1.1, Sugar 5.2, Protein 16.2
GRILLED CHEESE BUNS
Steps:
- Spread just enough butter to cover both sides of each slice of bread.
- In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.
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