Best Broiled Bacon And Cheese Bites Recipes

1940'S OPEN FACE BACON & CHEESE BROILED SANDWICH

Steps:

• 1. Put toast on a broiler rack. Add cheese. cut bacon in half,or 3rds and arrange on top of cheese, side by side. Broil till bacon is almost done, and the cheese starts to melt.
• 2. This is for one person... Depending on the size of your broiler...you could make up to six at a time. Watch closely so's not to burn.
• 3. Those are not real ants, on my tablecloth! I had made these cloths for a picnic I had at home..Cute? eh? The kids loved them.

BROILED BACON AND CHEESE BITES

Steps:

• Cut each piece of bacon in half.
• After removing crusts from bread liberally spread each piece with Cheez Whiz.
• Gently slice bread into four strips using serrated knife.
• Lay half piece of bacon on cutting board and lay strip of bread with Cheez on top, Cheez side on top.
• Roll bacon and bread up together and pierce with toothpick.
• Try not to press so hard that Cheez oozes out sides.
• Place bites on broiler pan and broil for about 5 minutes or until bacon is crispy and bread is toasted.
• Serve immediately for most impact.

GRILLED ROMAINE WITH BLUE CHEESE-BACON VINAIGRETTE

Steps:

• Preheat the grill to high heat.
• Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
• Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
• Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

BACON AND GREEN ONION CHEESE BITES

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.
• Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.

GRILLED THREE-CHEESE BACON SANDWICHES

Steps:

• Spread 2 teaspoons mayonnaise on one side of each slice of bread.
• On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
• Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.