Best Brochetta Not Bruschetta Recipes
AUTHENTIC ITALIAN BRUSCHETTA
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. It is perfectly crispy with just the right amount of fresh tomatoes, basil, and balsamic. Learn all the little tricks for making the perfect bruschetta right at home.
Provided by Rachel Farnsworth
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
- Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
- Toast on a grill or in a hot skillet until browned on both sides.
- Top hot bread with cold tomato bruschetta and serve immediately.
Nutrition Facts : Calories 137 kcal, Carbohydrate 17 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BROCHETTA (NOT BRUSCHETTA)
No, not a typo. Don't know where the name came from. Recipe from Food Network. The addition of cream cheese and Romano cheese puts a spin on traditional Bruschetta. Think garlic cheese toast plus tomatoes and basil. Note: The original recipe posted on Food Network did not state when to add the roasted garlic puree. You could mix the garlic puree in with the cream cheese or stir the garlic in with the tomatoes.
Provided by swissms
Categories Cheese
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Place garlic on a piece of aluminum foil. Drizzle with oil. Wrap up garlic in foil and roast in oven for about 30 minutes, or until soft. Remove roasted garlic from the oven, remove peel and puree in a food processor until smooth. Place in refrigerator to rest and cool.
- Slice bread, 1/2-inch thick, on the bias. Toast the bread slightly and set aside.
- Spread cream cheese on the toast and sprinkle lightly with half of the Romano cheese. Return to oven to warm the cheese.
- Mix together tomatoes and garlic. Season with salt and freshly ground black pepper.
- Remove the cheese toast from the oven and top with tomatoes. Sprinkle with the remaning Romano cheese. Scatter basil on top of the brochetta and serve.
Nutrition Facts : Calories 156.8, Fat 9.7, SaturatedFat 5.9, Cholesterol 30.6, Sodium 284.9, Carbohydrate 11.2, Fiber 0.7, Sugar 0.4, Protein 6.2
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
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