Best Broccoli With Walnut Romesco Sauce Recipes

WALNUT ROMESCO SAUCE

Walnut Romesco Sauce image

Provided by Molly Yeh

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 14-ounce can diced tomatoes
2 roasted red peppers, freshly roasted or from the jar
2 cloves garlic
1/2 cup toasted walnuts
2 tablespoons white wine vinegar
2 tablespoons olive oil
A good pinch of paprika
Kosher salt and black pepper

Steps:

In a blender or food processor, whiz up all the romesco ingredients until thoroughly combined, but still slightly chunky. This can be made up and refrigerated up to 3 days in advance.

ROASTED BROCCOLI AND WALNUTS

Roasted Broccoli and Walnuts image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 bunches broccoli , cut into 2-inch-long florets
1/2 cup chopped walnuts
1/2 teaspoon red pepper flakes
6 cloves garlic , roughly chopped
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

BROCCOLI WITH WALNUT ROMESCO SAUCE

Broccoli with Walnut Romesco Sauce image

Provided by Food Network Kitchen

Categories side-dish

Time 6m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Saute 2 garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes. Puree with half of a roasted red pepper (drained), 1/2 cup walnuts, 2 tablespoons water, 1 tablespoon each tomato paste and sherry vinegar, 2 teaspoons smoked paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon ancho chile powder. Serve with steamed broccoli.

Nutrition Facts : Calories 284 calorie, Fat 23 grams, SaturatedFat 3 grams, Sodium 321 milligrams, Carbohydrate 15 grams, Fiber 7 grams, Protein 8 grams, Sugar 4 grams