JUDY'S BROCCOLI SALAD
Make and share this Judy's Broccoli Salad recipe from Food.com.
Provided by MsPia
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
- Mix it with the onions, cheddar cubes and bacon.
- For the dressing mix mayo, vinegar and sugar all together.
- Add raisins and sunflower seeds to broccoli mix.
- Mix a little dressing at a time, you may not need to use all of it.
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
BROCCOLI SALAD. JUDYS RECIPE RECIPE
Provided by á-25594
Number Of Ingredients 10
Steps:
- Mix broccoli, onions, celery,grapes in a large bowl. Set aside Mix mayo, vinegar, sugar. Add to above Just before serving add bacon and cashews
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