Best Broccoli Salad Judys Recipes

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JUDY'S BROCCOLI SALAD



Judy's Broccoli Salad image

Make and share this Judy's Broccoli Salad recipe from Food.com.

Provided by MsPia

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large broccoli
1 cup raisins
1 small onion, chopped fine
1/2 cup cubed cheddar cheese
3 -5 slices cooked bacon, crumbled
1 cup sunflower seeds
1 cup mayonnaise
1 tablespoon vinegar
1/4 cup sugar

Steps:

  • Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
  • Mix it with the onions, cheddar cubes and bacon.
  • For the dressing mix mayo, vinegar and sugar all together.
  • Add raisins and sunflower seeds to broccoli mix.
  • Mix a little dressing at a time, you may not need to use all of it.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

BROCCOLI SALAD. JUDYS RECIPE RECIPE



Broccoli salad. Judys recipe Recipe image

Provided by á-25594

Number Of Ingredients 10

1 1/2 heads broccoli chopped into small pieces
1/3 c diced red onion
1 c celery
2 1/4 c red grapes halved
Cashews
1/4 c sugar
3 T white wine vinegar
1 1/3 c mayo
Bacon pieces fresh cooked is best, about 1/4 lb
Cashews

Steps:

  • Mix broccoli, onions, celery,grapes in a large bowl. Set aside Mix mayo, vinegar, sugar. Add to above Just before serving add bacon and cashews

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