Best Broccoli Pasta Frittata Recipes

Pasta Frittata with Broccoli Rabe and Sun-Dried Tomatoes image

Yield Makes 4 to 6 servings

Number Of Ingredients 9

1/2 lb dried linguine
1/2 lb broccoli rabe, coarsely chopped (4 cups)
2 tablespoons olive oil
2 oil-packed sun-dried tomatoes, drained and thinly sliced (1 tablespoon)
6 large eggs
1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)
1/4 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Put oven rack in upper third of oven and preheat oven to 400°F.
Cook pasta in a 6- to 8-quart pot of boiling salted water according to package instructions; 2 minutes before pasta is done cooking, add broccoli rabe and cook 2 minutes. Drain pasta and broccoli rabe and pat dry.
Heat oil in a 10-inch heavy ovenproof nonstick skillet over high heat until hot but not smoking. Add pasta, broccoli rabe, and tomatoes and sauté, stirring frequently, 2 minutes. Whisk together eggs, cheese, milk, salt, and pepper and pour over pasta mixture. Transfer skillet to oven and bake until frittata is set (eggs should be just firm), 20 to 25 minutes. Transfer frittata to a cutting board and cut into wedges.

Broccoli Pasta Frittata image

Provided by Kittencalrecipezazz

Categories Breakfast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 14

4 -6 tablespoons oil
2 -3 cups broccoli florets
1 tomatoes, chopped
4 large mushrooms, sliced
1 large green onion, chopped
1 tablespoon minced fresh garlic
1/3 cup sliced black olives
1/4-1/2 teaspoon dried basil
1/4 teaspoon dried oregano
4 eggs
1 1/2 cups grated parmesan cheese
6 ounces thin spaghetti or 6 ounces angel hair pasta, cooked and drained
parmesan cheese
salt and pepper

Steps:

Heat about 2-3 tablespoon oil in a medium skillet.
Add in broccoli, chopped tomato, mushrooms, onion and garlic; sauté until tender (about 3 minutes).
Add in olives and herbs; cool.
Preheat the broiler.
In a large bowl beat eggs and 1-1/2 cups grated Parmesan cheese then season with salt and pepper.
Mix in the sautéed veggies and cooked pasta.
Heat another 2-3 tablespoons oil in a large oven-proof/broiler-proof skillet over medium heat.
Add the egg mixture/pasta to the skillet, then press the mixture down with the back of a spoon to even out in the pan.
Cook until the frittata on top of stove until the bottom is set and golden brown.
Transfer the skillet to the broiler and cook until the top of the frittata is set (about 2 minutes).
Remove the skillet and cut into wedges.
Serve with additional Parmesan cheese.