Best Broccoli Kugel Recipes

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

PASSOVER BROCCOLI/POTATO KUGEL RECIPE

Steps:

• Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.

BROCCOLI KUGEL

Steps:

• Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
• Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
• Bake in oven for 45 minutes and serve warm.

BROCCOLI POTATO KUGEL

Steps:

• Peel potatoes and cut in half.
• Boil until almost soft enough to mash.
• Add broccoli florets and boil until somewhat soft.
• Drain everything and mash well.
• Add milk and mix well.
• It will be somewhat soupy.
• Add beaten eggs and matzo.
• Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

BROCCOLI CAULIFLOWER KUGEL

Steps:

• Prepare vegetables as per directions on the box.
• For each vegetable:.
• Melt two tbsp margarine.
• Add two tbsp flour.
• Add vegetable.
• Add half of the mayo, onion soup mix, and two eggs.
• Pour cornflake crumbs to cover the bottom of a 9X13 pan.
• Pour broccoli mixture over crumbs.
• Cover broccoli with more crumbs.
• Pour Cauliflower over crumbs.
• Cover with more crumbs.
• Bake at 350 for 1 hour or until done.

BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE

Steps:

• Preheat oven to 350°F.
• Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• Lay blanched and drained broccoli in the baking pan. Set aside.
• In a bowl, beat eggs, soup mix, mayonnaise and milk together.
• Add flour and beat well.
• Pour egg mixture over the broccoli.
• Bake the souffle at 350°F for 40-50 minutes, until top is golden.

BROCCOLI KUGEL

Steps:

• Cook broccoli in microwave or steam.
• Either buy the cut/chopped broccoli or cut it up or partially mash with a masher after it is cooked.
• Drain well.
• Add onion soup mix and mix well.
• Add slightly beaten eggs and mayo and mix.
• Pour into a greased pie plate or pan.
• Sprinkle with paprika.
• Bake at 350 for 45 minutes.

BROCCOLI-POTATO KUGEL

Steps:

• Preheat oven to 350. Sauté onion in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside. In large mixing bowl mash potatoes and stir in eggs, one by one, incorporating well. Add mayonnaise, matzo meal, salt and pepper, stirring well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan and spoon in mixture, spreading evenly. Sprinkle with panko or challah crumbs. Bake for 50 minutes or until golden brown.

YUMMY BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
• Drain, then mash broccoli.
• Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
• Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

BROCCOLI KUGEL - PARVE RECIPE

Steps:

• Mix together ingredients, Then add broccoli Pour into pan and cover with cornflake crumbs. Cook 1 hour at 350.

BROCCOLI KUGEL

Steps:

• 1. Preheat oven to 350 degrees Fahrenheit. Spray a 9x12 inch baking pan with non-stick spray. 2. Boil water. Add frozen broccoli. Cover pot and simmer. When broccoli is soft enough to mash with a fork, drain. Mash with a fork. 3. In a mixer, mix together the eggs, mayonnaise, onion, and broccoli. Add salt, garlic powder, and flour. 4. Pour mixture into the pan. Bake for 40-45 minutes or until a knife inserted into its center comes out clean.

BROCCOLI KUGEL. JOY OF KOSHER

Steps:

• Preheat oven to 375 degrees F. Liberally grease a 9-inch round baking dish with non-stick cooking spray. In a large bowl place broccoli, mayonnaise, eggs, salt, black and cayenne peppers and mix well. Pour broccoli mixture into prepared baking dish. Bake at 375 degrees for 1 hour and 15 minutes until set and edges are golden brown.

BROCCOLI KISHKA KUGEL

Steps:

• Kishka:
• Mix kishka ingredients by hand and place in a 9 X 13 pan. Press on bottom of pan. Bake for 1/2 hour at 350°.

MOM'S BROCCOLI KUGEL

Steps:

• Note: Before making the kugel, cook the Kluski noodles according to the directions on the bag. Thaw the chopped broccoli if frozen. Preheat oven to 350 degrees Fahrenheit. Beat wet ingredients together very well. Add onion soup mix. In a separate bowl, mix the cooked noodles and chopped broccoli. Grease a casserole dish and add the noodle/broccoli mixture. Pour the wet ingredients on top and bake for 1 hour.

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees.
• Melt margarine and stir in flour.
• Add water, chicken soup power and mayonnaise and stir until thickened.
• Remove from heat and add remaining ingredients.
• Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.

BROCCOLI AND CHEDDAR KUGEL

Steps:

• Heat oven to 375 ºF.
• Fill a large bowl with ice water and set aside.
• Bring a large pot of water to a boil.
• Add the salt and the carrot and cook for 1 minute.
• Add broccoli and cook 1 more minute, transfer vegetables to ice water, let cool, and drain.
• Bring the pot of water back to a rolling boil, add the noodles, and cook for 8 minutes.
• Strain and cool under cold running water.
• Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, carrots, and noodles, and gently toss.
• Pour the noodle mixture into a 3-quart casserole or eight 8-ounce dishes; top with the remaining cheese.
• Cover and bake for 30 minutes.
• Uncover the pudding and continue to bake for 20 more minutes.
• Let the pudding cool for 10 minutes before serving.