Best Broccoli Hash Brown Quiche Recipes

HAM AND BROCCOLI QUICHE WITH HASH BROWN CRUST

Ham and Broccoli Quiche with Hash Brown Crust image

This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too fattening! The recipe calls for deli ham, but I used leftover ham from Christmas and I think the thicker, diced ham made it taste great.

Provided by Kabeach

Categories Breakfast and Brunch Potatoes

Time 1h26m

Yield 6

Number Of Ingredients 15

Ingredients

cooking spray
2 cups frozen shredded hash brown potatoes, thawed
½ teaspoon cracked black pepper, divided
2 tablespoons butter
2 sweet onions, chopped
2 cups frozen broccoli florets
1 tablespoon minced garlic
5 eggs
6 ounces garden vegetable cream cheese, softened
4 slices deli ham, chopped
¾ cup shredded Cheddar cheese
¾ cup shredded mozzarella cheese
1 ½ tablespoons shredded Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon salt

Steps:

Coat a 9-inch microwave-safe pie plate with cooking spray. Spread hash browns over the bottom and up the sides to form a crust. Press potatoes down lightly and dust with 1/4 teaspoon cracked black pepper. Cook in the microwave on high for 2 minutes; remove from microwave and again press potatoes down lightly.
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large nonstick skillet over medium heat. Add onions and cook until soft, 5 to 6 minutes. Add broccoli and garlic; reduce heat to medium-low. Cover and cook until broccoli is crisp-tender, 4 to 5 minutes. Remove from heat and allow to cool.
Beat eggs in a bowl using an electric mixer on medium speed until blended. Add cream cheese and beat until almost smooth. Stir in ham, Cheddar cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and remaining 1/4 teaspoon cracked black pepper. Stir in cooked broccoli mixture and pour into hash brown crust.
Bake in the preheated oven until edges are puffed and a knife inserted in the center comes out clean, 45 to 50 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 20.5 g, Cholesterol 223.9 mg, Fat 28.5 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 16.3 g, Sodium 690 mg, Sugar 5.2 g

BROCCOLI HASH BROWN QUICHE

Broccoli Hash Brown Quiche image

In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. "Since we have six children, I rely on quick nutritious dishes like this one," she says. "I like to vary it by adding ham or bacon."

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1-1/2 cups frozen broccoli cuts, thawed
4 large eggs
1 cup sour cream
1/2 teaspoon salt
1 cup shredded Colby-Monterey Jack cheese

Steps:

Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli. , In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli. , Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 231 calories, Fat 15g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 382mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.