Best Broccoli Ham Stroganoff Recipes

BROCCOLI HAM STROGANOFF

Broccoli Ham Stroganoff image

This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It's a great way to use up extra ham...and it works equally well with leftover chicken or turkey. The smooth white sauce gets added creaminess from sour cream. -Amanda Denton, Barre, Vermont

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups frozen chopped broccoli
1 tablespoon water
1 tablespoon butter
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 can (10-1/2 ounces) chicken broth
2 cups cubed fully cooked ham
1 cup sour cream
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked noodles

Steps:

Place broccoli and water in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until the broccoli is tender, stirring once. Drain; set aside and keep warm. , In another microwave-safe bowl, heat butter, uncovered, on high for 20 seconds or until melted. Add onion; cover and microwave on high for 1 minute or until tender. Stir in flour until blended. Gradually stir in broth; mix well. Microwave, uncovered, on high for 3-5 minutes or until thickened and bubbly, stirring once. , Add the ham, sour cream, mushrooms and reserved broccoli; mix well. Cook, uncovered, on high for 2-4 minutes or until heated through, stirring once. Serve over noodles.

Nutrition Facts : Calories 310 calories, Fat 19g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 1412mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

BROCCOLI HAM STROGANOFF

Broccoli Ham Stroganoff image

With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one.

Provided by Barb in WNY

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups broccoli, frozen chopped
1 tablespoon water
1 tablespoon butter
1/4 cup onion, chopped
3 tablespoons flour
10 1/2 ounces canned chicken broth
2 cups cooked ham, cubed
1 cup sour cream
4 1/2 ounces canned mushroom slices, drained
hot cooked noodles

Steps:

Place broccoli and water in a 1 quart microwave-safe bowl.
Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
Drain; set aside and keep warm.
In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
Add onion, cover and microwave on high for 2 minutes, or until tender.
Stir in flour until blended.
Gradually, stir in broth; mix well.
Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
Serve on noodles.

Nutrition Facts : Calories 395.1, Fat 27.3, SaturatedFat 13.1, Cholesterol 101.8, Sodium 776.5, Carbohydrate 12.3, Fiber 2.3, Sugar 4.3, Protein 25.6

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