Best Broccoli Crunch Salad Recipes

BROCCOLI CRUNCH SALAD WITH A PARMESAN TWIST

Broccoli Crunch Salad With a Parmesan Twist image

There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make this a savory salad. Cranberries not only add color but a nice sweet contrast in flavor. Pine nuts throughout are a pop of...

Provided by Mary Kay Nugent

Time 45m

Number Of Ingredients 10

Ingredients

1 bunch broccoli florets
1/4 c red onion
1/4 c dried cranberries
1/4 c pine nuts
1/3 lb bacon, cooked crisp and broke into pieces
DRESSING
1/4 c sugar
2 Tbsp red wine vinegar
1 c Hellmann's mayonnaise
1/4 c grated Parmesan cheese

Steps:

1. Cut off just the florets from one bunch of fresh broccoli.
2. Dice onion and combine with florets, dried cranberries, pine nuts, and bacon.
3. Combine all dressing ingredients.
4. Pour over broccoli mixture.
5. Fold together, Cover and chill for at least 2 hours.
6. Serve & enjoy!

BROCCOLI CRUNCH SALAD

Broccoli Crunch Salad image

Make and share this Broccoli Crunch Salad recipe from Food.com.

Provided by winnipeggirl58

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 slices cooked & crumbled bacon
3/4 cup raisins
1/2 cup sunflower seeds
1/2 cup onion, finely chopped
1 head of chopped broccoli
1 cup Miracle Whip (do not use mayonnaise)
3 tablespoons sugar
1 tablespoon lemon juice

Steps:

Combine first 5 ingredients in a salad bowl.
Combine dressing ingredients and mix with salad.
Refrigerate until ready to serve.

BROCCOLI CRUNCH SALAD

BROCCOLI CRUNCH SALAD image

Categories Low Carb Broccoli

Number Of Ingredients 6

Ingredients

1 medium fresh broccoli, chopped, about 1 pound *
1/2 pound bacon
4 ounces cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons granular Splenda or equivalent liquid Splenda *

Steps:

Chop and fry the bacon until crisp; drain on paper towels. Blend the mayonnaise, vinegar and Splenda; combine all of the ingredients and chill before serving. Makes about 6-8 servings Do not freeze

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