Best Broccoli Cornbread Mini Muffins Recipes
BROCCOLI CORNBREAD WITH CHEESE
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Provided by Susie P
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g
BROCCOLI CORNBREAD MINI MUFFINS
Yield 36 - 40
Number Of Ingredients 6
Steps:
- Combine broccoli, cheese, corn muffin mix, and onion in large bowl. Mix eggs and butter well; add to broccoli mixture, stirring just to moisten. Spoon into lightly greased miniature muffin pans, filling 3/4 full. Bake at 325° for 13-20 minutes or until browned. Let stand 2-3 minutes before removing from pans.
Nutrition Facts : Nutritional Facts Serves
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