Best Broccoli Chicken Soup Hcg Phase Recipes

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BROCCOLI CHICKEN SOUP (HCG - PHASE 2)



Broccoli Chicken Soup (Hcg - Phase 2) image

I had broccoli the other night and didn't want to cook (or throw out) the stem, so I cut it up and decided to use it in a soup. This was my result. =) It kind of reminds me of some kind of soup you could get in a Chinese restaurant for some reason. =) Also, this recipe is for two servings, so only eat half of it if you're on the HCG diet. If you want to add or remove certain spices, feel free to do so!! =)

Provided by Cassachusetts

Categories     Clear Soup

Time 30m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 8

3 -4 cups water
6 ounces chicken, pre-cooked, cubed
2 cups broccoli stems, chopped
4 tablespoons Braggs liquid aminos (optional, may add more or less if desired)
1 -2 tablespoon onion, chopped
1 -2 teaspoon garlic, powdered
1 teaspoon cumin, powdered
1 dash pepper, ground, to taste

Steps:

  • Pour water in a medium sized pot on medium heat and add all ingredients.
  • Let simmer for 20-60 minutes (until broccoli is tender).
  • Eat half and save the other half for the next day or whenever. =).

CHICKEN BROCCOLI SOUP



Chicken Broccoli Soup image

Make and share this Chicken Broccoli Soup recipe from Food.com.

Provided by VickyJ

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup flour
3 1/2 cups water
1 chicken bouillon cube
2 lbs chicken breasts, chopped
2 bunches broccoli, chopped
1 1/2 teaspoons salt
1 teaspoon pepper
1 cup sour cream
3 cups cheddar cheese, cubed or shredded

Steps:

  • In a saucepan, melt butter over medium-high flame.
  • Add flour and stir constantly to form a thick paste.
  • Set aside.
  • In a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper.
  • Bring to a boil over high heat, stirring occasionally.
  • Reduce heat to medium-low and simmer 45 minutes until broccoli is tender.
  • Stir in flour paste slowly until completely blended to thicken soup.
  • Simmer 5 minutes.
  • Reduce heat to low and slowly add sour cream, stirring constantly.
  • Mix well.
  • Add cheese 1 cup at a time and stir until completely melted.

Nutrition Facts : Calories 1222.7, Fat 85.6, SaturatedFat 46.2, Cholesterol 320.7, Sodium 2026.2, Carbohydrate 36.2, Fiber 8.5, Sugar 5.9, Protein 80.9

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