Best Broccoli Cheese Stuffed Bread Recipes

SAUSAGE BROCCOLI BREAD

Sausage Broccoli Bread image

"My husband is in the Air Force, so we move often," relates Kelly Praska of Bellevue, Nebraska. "This lifestyle lets me make friends - and share wonderful recipes like this one - with people from all over the United States."

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 loaves.

Number Of Ingredients 7

Ingredients

2 loaves (1 pound each) frozen bread dough
1 pound bulk pork sausage
2-1/2 cups chopped fresh broccoli
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 large onion, chopped
2 cups shredded Monterey Jack cheese
1 large egg, beaten

Steps:

Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink. Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool. , On a lightly floured surface, roll each loaf of dough into a 12x10-in. rectangle. Spread sausage lengthwise down the center third of each rectangle. Top with broccoli mixture and cheese. Fold the short sides in 1 in.; pinch to seal. Fold long sides over filling; pinch to seal. , Place seam side down on a greased baking sheet. Brush egg over top and sides of each loaf. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

STUFFED GARLIC-BROCCOLI BREAD LOAF

Stuffed Garlic-Broccoli Bread Loaf image

For garlic lovers! an absolute killer side kick to a meal, or great to have as a snack, this is absolutely amazing! My advise, is you better prepare two of these, cause you will need it.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf unsliced French bread
6 tablespoons butter
1 head fresh garlic, peeled and chopped fine
2 tablespoons sesame seeds
1/4 cup grated parmesan cheese
1 1/2 cups sour cream
2 cups monterey jack cheese, cut into 1-inch cubes
2 teaspoons lemon pepper (optional)
2 tablespoons chopped fresh parsley
2 cups steamed broccoli, cut into small pieces

Steps:

Set oven to 350°F.
Cut the loaf in half lengthwise; tear out the soft center of bread in chunks, don't throw away the chunks of bread, (leaving the crust intact).
Lay the crust SHELLS on a lightly greased cookie sheet.
In a large skillet, melt butter, stir in the garlic and sesame seeds; cook for 1-2 minutes.
Stir in the torn bread chunks, and cook until golden brown, and the butter has been absorbed; remove from heat.
In a very large bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and the lemon pepper (if using).
Stir in the steamed broccoli, and the buttered toasted bread chunks (add in the garlic bits in the frypan too!).
Toss all together well, and spoon into bread shells.
Cover loosely with foil, bake for 20 minutes.
Remove the foil, and continue to bake for another 10 minutes.
Serve warm-- delicious!