BROCCOLI CHEDDAR MUFFINS
Steps:
- Preheat oven to 375F
- In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
- In another bowl mix milk, egg, and melted butter
- Mix flour mixture and milk mixture until well combined (don't overmix!)
- Grease muffin tin or use these for easy cleaning silicone liners
- Fill tin or liners 3/4 of the way (enough to leave for rising)
- Bake at 375F for 20-25 minutes, or until toothpick comes out clean
Nutrition Facts : Calories 186 kcal, Carbohydrate 13 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 232 mg, Sugar 1 g, ServingSize 1 serving
BROCCOLI CHEDDAR MUFFINS
These muffins are healthy, really filling, and so DELICIOUS!
Provided by Debbie Chapman
Time 32m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F.
- In a large bowl, mix together the flour, baking powder, sugar and salt. Add the broccoli and grated cheese and mix to combine.
- In a small bowl, mix together the melted butter, milk, and egg. Pour it into the large bowl with the flour mixture then stir until the entire mixture is wet and combined.
- Spray a muffin tin with non-stick cooking spray, then fill with batter.
- Bake at 375F for about 22 to 25 minutes or until the muffin edges are golden and a toothpick comes out clean.
BROCCOLI CHEDDAR MUFFINS
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
Provided by LonghornMama
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with an electric mixer until light colored.
- Add butter and cheese and mix on low.
- Add muffin mix, broccoli and scallions and mix at low speed for another minute.
- Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
- Bake at 375 degrees for 15 minutes until light golden brown.
- Cool on a rack before turning muffins out of pan.
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