BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper
Provided by Julie Klink
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams
BROCCOLI CHEDDAR MAC 'N' CHEESE
Provided by Trisha Yearwood
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and reserve.
- Add the butter to a medium Dutch oven and melt over medium-low heat. Whisk in the flour and keep whisking until roux is a light brown color, about 2 minutes. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
- Sprinkle the cracker crumbs over the top. Broil, watching carefully, until golden brown on top, about 3 minutes. Sprinkle parsley on top.
BROCCOLI CHEDDAR MAC AND CHEESE
This delicious Copycat Panera Broccoli Cheddar Mac and Cheese recipe is a creamy and delicious macaroni and cheese recipe that is loaded with broccoli florets and tender pipe rigate pasta all in a creamy cheese sauce.
Provided by Great Grub, Delicious Treats
Time 55m
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions for al dente. In the last 5 minutes, add broccoli to pasta. Drain and return to pan. Set aside.
- In a large skillet or frying pan, melt butter over medium heat.
- Add onions and carrots and sauté until onions are translucent and tender.
- Make a roux by sprinkling flour over the onions and carrots. Stir and cook flour for 2-3 minutes,
- Slowly pour milk, heavy cream, vegetable broth, stir and then add garlic powder, Slap Ya Mama, ground mustard, turmeric and black pepper into pan, stirring constantly until smooth.
- Reduce to low and let sauce thicken, stirring frequently.
- Once sauce has thickened, remove from heat, add both types of cheese, stir until combined then add broccoli and pasta to pan. Stir until combined and serve hot.
Nutrition Facts : Calories 852 kcal, Carbohydrate 74 g, Protein 30 g, Fat 49 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 159 mg, Sodium 1021 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 16 g, ServingSize 1 serving
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