Best Broccoli Cheddar Mac N Cheese Recipe By Tasty Recipes

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BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY



Broccoli Cheddar Mac 'n' Cheese Recipe by Tasty image

Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper

Provided by Julie Klink

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 box mac 'n' cheese
1 cup broccoli, cooked
½ cup grated cheddar cheese
pepper, to taste

Steps:

  • Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  • Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
  • Top with desired garnish. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams

BROCCOLI CHEDDAR MAC 'N' CHEESE



Broccoli Cheddar Mac 'n' Cheese image

Provided by Trisha Yearwood

Time 40m

Yield 8 servings

Number Of Ingredients 12

Kosher salt
1 pound elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
4 cups freshly grated mild Cheddar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground yellow mustard
4 cups broccoli florets, finely chopped
10 round butter crackers, hand crushed
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Preheat the broiler.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and reserve.
  • Add the butter to a medium Dutch oven and melt over medium-low heat. Whisk in the flour and keep whisking until roux is a light brown color, about 2 minutes. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
  • Sprinkle the cracker crumbs over the top. Broil, watching carefully, until golden brown on top, about 3 minutes. Sprinkle parsley on top.

BROCCOLI CHEDDAR MAC AND CHEESE



Broccoli Cheddar Mac and Cheese image

This delicious Copycat Panera Broccoli Cheddar Mac and Cheese recipe is a creamy and delicious macaroni and cheese recipe that is loaded with broccoli florets and tender pipe rigate pasta all in a creamy cheese sauce.

Provided by Great Grub, Delicious Treats

Categories     Dinner     Lunch

Time 55m

Number Of Ingredients 16

16 ounces pipe rigate pasta, or shells ((we used organic pipe rigate))
2 tablespoons butter
½ cup onions, (diced)
1 cup carrots, (grated small)
3 cups broccoli florets, (cut into smaller pieces)
¼ cup all purpose flour
2 cups whole milk
1½ cups heavy cream
1 cup vegetable broth
1 teaspoon garlic salt
1 teaspoon Slap Ya Mama® seasoning
½ teaspoon ground mustard
½ teaspoon black pepper
½ teaspoon turmeric
1½ cups white cheddar cheese
1½ cups sharp cheddar cheese

Steps:

  • Cook pasta according to package directions for al dente. In the last 5 minutes, add broccoli to pasta. Drain and return to pan. Set aside.
  • In a large skillet or frying pan, melt butter over medium heat.
  • Add onions and carrots and sauté until onions are translucent and tender.
  • Make a roux by sprinkling flour over the onions and carrots. Stir and cook flour for 2-3 minutes,
  • Slowly pour milk, heavy cream, vegetable broth, stir and then add garlic powder, Slap Ya Mama, ground mustard, turmeric and black pepper into pan, stirring constantly until smooth.
  • Reduce to low and let sauce thicken, stirring frequently.
  • Once sauce has thickened, remove from heat, add both types of cheese, stir until combined then add broccoli and pasta to pan. Stir until combined and serve hot.

Nutrition Facts : Calories 852 kcal, Carbohydrate 74 g, Protein 30 g, Fat 49 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 159 mg, Sodium 1021 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 16 g, ServingSize 1 serving

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