Best Broccoli Cheddar Crescent Ring Recipes

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CHICKEN AND BROCCOLI CRESCENT ROLL RING



Chicken and Broccoli Crescent Roll Ring image

A Chicken And Broccoli Crescent Roll Ring with broccoli florets and cheddar cheese is the perfect weeknight dinner recipe.

Provided by Jill

Categories     Breakfast

Number Of Ingredients 9

2 cups shredded chicken
1 8oz. bag frozen broccoli florets, thawed
1 8oz. package cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
salt to taste
1 can Big & Flakey Pillsbury Crescent Rolls
1 egg (beaten)

Steps:

  • Preheat the oven to 350 degrees F
  • Grease a baking sheet with non-stick cooking spray.
  • In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
  • Add chicken, broccoli, and cheese.
  • On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
  • Spoon mixture evenly around the circle then pull the dough gently over the top.
  • Brush the dough with the beaten egg.
  • Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.

BROCCOLI CHEESE CRESCENT RING



Broccoli Cheese Crescent Ring image

Enjoy a great tasting dish that is fun to make and looks great with our Broccoli Cheese Crescent Ring. Combining cheddar and Swiss cheese with veggies and the zip of Dijon mustard, Broccoli Cheese Crescent Ring is perfect for entertaining.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 16 servings

Number Of Ingredients 9

3 cups coarsely chopped fresh broccoli
1 red pepper, chopped
2 green onions, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. each garlic powder and ground black pepper
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Combine broccoli, red peppers and onions in large bowl.
  • Mix all remaining ingredients except crescent dough until blended. Add to vegetable mixture; mix well.
  • Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on parchment-covered baking sheet with wide ends of triangles overlapping in center and points facing edges of baking sheet, leaving 5-inch-diameter opening in center of baking sheet. Gently press edges of dough triangles together to form "base" for topping with filling, starting at center of ring and stopping 3 inches from center of ring; top with vegetable mixture.
  • Bring outside points of triangles up over filling, then tuck under dough in center of ring to secure. (Note: The broccoli filling will not be completely covered with dough.)
  • Bake 30 to 35 min. or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6815 g, Sugar 0 g, Protein 6 g

CHICKEN BROCCOLI CHEDDAR CRESCENT RING



Chicken Broccoli Cheddar Crescent Ring image

Provided by Kimber

Categories     Dinner

Time 12m

Number Of Ingredients 7

2 cups chicken (cooked and chopped)
8 oz frozen broccoli florets (thawed)
8 oz cream cheese (softened)
6 oz sharp cheddar cheese (grated)
1 tsp garlic powder
Salt & pepper- to taste
1 can Big & Flakey Pillsbury Crescent Rolls

Steps:

  • Preheat the oven to 350˚F
  • Mix the softened cream cheese, garlic powder, salt and pepper together in a large mixing bowl. Then add the chicken, broccoli, and cheddar cheese and stir until combined.
  • On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
  • Scoop the mixture evenly around the circle, then pull the points gently over the top of the chicken mixture to secure the ring.
  • Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.

BROCCOLI HAM RING



Broccoli Ham Ring image

Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.

Provided by Rebecca

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h5m

Yield 8

Number Of Ingredients 8

¼ pound cooked ham, coarsely chopped
¼ pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
½ cup chopped fresh parsley
1 cup shredded Swiss cheese
2 tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  • On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g

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