Best Broccoli Cauliflower Tetrazzini Recipes

BROCCOLI CAULIFLOWER TETRAZZINI

Steps:

• Cook spaghetti as directed on package, drain.
• Keep warm and set aside.
• Cook vegetables until crisp, drain; set aside.
• Heat oven to 400 degrees.
• Grease a 13x9-inch baking dish.
• Melt butter in a saucepan.
• Stir in flour until smooth, gradually add milk; blend well.
• Cook over heat for 6 to 8 minutes or until it thickens and boils, stirring constantly.
• Stir in the pepper and 1/2 cup of cheese.
• Put spaghetti into baking dish.
• Top with vegetables and mushrooms.
• Pour milk mixture over mushrooms; sprinkle with 2 tablespoons of cheese.
• Bake for 15 to 20 minutes or until mixture bubbles.

BROCCOLI CAULIFLOWER TETRAZZINI

Steps:

• Cook spaghetti to desired doneness as directed on package. Drain rinse with hot water. Keep warm. Set aside. Cook vegetables until crisp-tender as directed on package. Drain set aside.Heat oven to 400°F. Grease 13 x 9-inch pan. Melt margarine in medium saucepan.Stir in flour until smooth. Gradually add milk blend well. Cook over medium heat for 6 to 10 minutes or until mixture thickens and boils, stirring constantly. Stir in 1/2 cup Parmesan cheese and pepper. Spoon cooked spaghetti into greased pan. Top with cooked vegetables and sliced mushrooms. Pour milk mixture over mushrooms sprinkle with 2 tablespoons Parmesan cheese.Bake at 400°F. for 15 to 20 minutes or until mixture bubbles at edges and is thoroughly heated. Nutrition Per Serving: Calories 310 Protein 14g Carbohydrate 41g Fat 9g Sodium 380mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.