Best Broccoli Bacon Raisin Salad Recipes

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BROCCOLI/BACON/RAISIN SALAD



Broccoli/Bacon/Raisin Salad image

I found this in a Southern Cooking cookbook. I had to make something for a Mother's Day family gathering and thru this together. Let's put it this way, there was none left and everyone wanted the receipe!

Provided by Acountkel

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1 bunch fresh broccoli, washed, drained and broken into flowerettes
1/2 cup chopped red onion
1 cup celery, chopped
1 lb bacon, fried crisp, drained and crumbled
1/2 cup sunflower seeds
1/2 cup raisins
3/4 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar

Steps:

  • Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).

Nutrition Facts : Calories 311.3, Fat 25.1, SaturatedFat 6.7, Cholesterol 29.5, Sodium 437.1, Carbohydrate 16.4, Fiber 1.7, Sugar 9.6, Protein 6.6

BROCCOLI, BACON, RAISIN SALAD



Broccoli, Bacon, Raisin Salad image

This is made and served on special occasions for our family, usually during November and December.

Provided by Dolores Furman

Categories     Salads

Number Of Ingredients 8

2 Tbsp cider vinegar
1 c mayonnaise, hellman's
1/3 c sugar
1 bunch broccoli or a little more, break into bite size pieces, very small
1/2 c nuts, chopped, i use pecans
1/2 c red onion, bite size pieces
1/2 c raisins
6 - 8 slice bacon, cooked and crumbled

Steps:

  • 1. Combine the first three ingredients and let sit overnight or for several hours. Prepare bacon. Combine the rest of the ingredients including bacon and chill. Just before serving combine all and mix. Mandarin Oranges, drained, can be added when ready to serve.

BACON, BROCCOLI & RAISIN SALAD



Bacon, Broccoli & Raisin Salad image

Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onions, and creamy slaw dressing. It's a real crowd pleaser!

Provided by ElizabethKnicely

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2 1/8 ounce) package bob evan's express fully cooked bacon, prepared according to package directions
2 bunches broccoli, chopped
3/4 cup raisins
3/4 cup pecans, chopped
1/2 cup red onion, diced
1 1/2 cups coleslaw dressing

Steps:

  • Prepare Bob Evan's Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.

Nutrition Facts : Calories 283.6, Fat 16.5, SaturatedFat 2.6, Cholesterol 7.8, Sodium 180.5, Carbohydrate 32, Fiber 7.5, Sugar 16.1, Protein 8.8

BROCCOLI RAISIN SALAD YOUR WAY (WITH OPTIONAL BACON & SUNFLOWER SEEDS)



Broccoli Raisin Salad Your Way (with Optional Bacon & Sunflower Seeds) image

The classic crunchy picnic salad, slightly deconstructed. Both vegetarians and meat-eaters alike can customize to their liking, and everyone's happy.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

5 cups fresh broccoli florets (about 1 medium head broccoli)
1/2 cup diced red onion (about 1/2 small onion)
3/4 cup raisins
1/2 cup sliced cherry tomatoes (optional)
1/2 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon sugar
Pinch salt (to taste)
5-6 slices bacon (cooked, drained, and crumbled)
1/2 cup roasted salted sunflower seeds

Steps:

  • Add broccoli, onion, raisins, and cherry tomatoes, if using, to a large bowl.
  • In a small bowl, whisk together the mayonnaise, vinegar, and sugar. Stir in a pinch of salt, if desired.
  • Pour dressing over broccoli and toss well.
  • Serve with bacon and sunflower seeds in separate bowls on the side so individuals can add toppings as desired.
  • Keeps refrigerated in an airtight container for several hours.

HEALTHY LIVING QUICK BACON, BROCCOLI & RAISIN SALAD



HEALTHY LIVING Quick Bacon, Broccoli & Raisin Salad image

Need a salad for a crowd? Try this one, made with fresh broccoli and a creamy dressing. Raisins and bacon round out the mix with a little sweet and savory.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

7 cups fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup MIRACLE WHIP Light Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BROCCOLI/BACON/RAISIN SALAD



BROCCOLI/BACON/RAISIN SALAD image

Categories     Vegetable     Side     No-Cook     Vegetarian

Yield Makes 12 servings

Number Of Ingredients 10

1 Bunch Fresh Broccoli, Broken into Flowerettes
1/2 Cup Red Onion
1 Cup Celery, chopped
1 Pound Bacon; Fried Crisp, Drained, Crumbled
1/2 Hulled Sunflower Seeds
1/2 Cup Raisins
DRESSING:
3/4 Cup Mayonnaise
1/4 Cup Sugar
2 Tablespoons White Vinegar

Steps:

  • Combine salad ingredients together in large bowl. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients and stir to blend. Serve chilled.

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